Czech Republic: decline in pigmeat production
In 2013 the pigmeat production decreased to 234 273 tonnes (−2.3%). Agricultural producer prices of pigs for slaughter grew by 2.6%.
Page 27 of articles about pig price
The reconstruction of the price starts with modesty (and let us be thankful)
It seems that the price has initiated its spring rise, but many factors intervene. Whilst the Russian borders are still closed the collapse of some cuts (especially fats) will be inevitable.
Rabobank: pork price outlook for the remainder of Q1 and into Q2 2014 is steady
According to the Rabobank Pork Quarterly Q1 report, the price outlook for the global pork market for the remainder of Q1 and into Q2 2014 is steady.
Italy: an agreement is reached in the National Sole Commission for pig prices
At the end of the meeting, the new regulation that came into force last January 23rd was approved.
United Kingdom: DAPP will continue to be published
The Cranswick and Karro withdrawals would reduce sample size, but BPEX and AHDB Market Intelligence had analysed the remaining sample and were confident it remained representative.
United Kingdom: Cranswick withdraws from DAPP reporting
Cranswick has decided to withdraw from reporting price data into the DAPP after all.
Italy: the Mantua stock market will dictate pig prices again
The Chamber of Commerce of Mantua restores the assignment of prices in order to compensate for the blockade of the CUN.
Spain: increase in the average price of the pig carcass in 2013
In the case of class E pig meat, the average price of the carcass has increased by 11.4% in 2013 with respect to the previous year.
European Union: pig herd has been decreasing since 2006
The pig herd has been decreasing since 2006 and stood at 147 million heads in 2012 (a reduction of 16 million heads or 10%, in seven years).
Impact of foot-and-mouth disease on pork and chicken prices in Central Luzon, Philippines
Over the long term, the price margins of pork traders were more severely affected in contrast to that of the other traders’ profits.
FAO Food Price Index: high meat values
The FAO Meat Price Index averaged 188.1 points in December.
Any takers for $100 weaned pigs?
Time will tell if PEDV is the cause but weaned pig and feeder pig prices began to turn up in June, a couple of months ahead of their traditional seasonal bottoming with the turn toward seasonal highs which peak usually in February or March.
A celebration of the business goal of pork production: maximization of profits
When you earn a profit, you have created more tangible value than the cost of the scarce global resources used to create your final product.
Home ground at last!
Globalization is a fact, and regional or national peculiarities are progressively less important.
FAO expects more balanced food markets, less price volatility
World meat production is anticipated to grow by 1.4 percent in 2013.