Page 28 of articles about pig price
Political policy, a source of price, cost and profit variability
Political decisions in the form of new laws, regulations, permitting requirements, etc. are extra-market forces which can cause market costs and revenues to swing significantly from the pathway set down by fundamental forces, like supply and demand.
United States: CME lean hogs alternative final settlement methodology
U.S. gov't shutdown forces Cargill, Smithfield to change hog pricing
European Union: the decline in pig slaughterings could be more pronounced in the second part of 2013
Rabobank: markets set to improve, but later and with lower prices than earlier expected
Czech Republic: pork production down
Philippines: pork prices high in Western Visayas due to low supply
Rabobank: promising outlook for the second half of 2013
China adds to pork reserves to stabilize prices
FAO: Food Price Index remains unchanged in January
Rabobank: pork global prices will be at a lower average level
European Union: Prospects for Agricultural Markets and Income in the EU 2012-2020
Thailand: government to guarantee pig price
Handling practices that have a bearing on the conversion index (2/2)
If the animals fast for some 12 hours before their loading onto the lorry we will reduce the compound feed consumption and we will improve the conditions of the transport to the abattoir. Nevertheless, adding up the transport and the waiting time at the abattoir we should not exceed 24 hours of fasting in total.