Impact of foot-and-mouth disease on pork and chicken prices in Central Luzon, Philippines
Over the long term, the price margins of pork traders were more severely affected in contrast to that of the other traders’ profits.
Page 28 of articles about pig price
FAO Food Price Index: high meat values
The FAO Meat Price Index averaged 188.1 points in December.
Any takers for $100 weaned pigs?
Time will tell if PEDV is the cause but weaned pig and feeder pig prices began to turn up in June, a couple of months ahead of their traditional seasonal bottoming with the turn toward seasonal highs which peak usually in February or March.
A celebration of the business goal of pork production: maximization of profits
When you earn a profit, you have created more tangible value than the cost of the scarce global resources used to create your final product.
Home ground at last!
Globalization is a fact, and regional or national peculiarities are progressively less important.
FAO expects more balanced food markets, less price volatility
World meat production is anticipated to grow by 1.4 percent in 2013.
Rabobank: global pork industry has experienced a positive Q3
The Rabobank five-nation hog price index continued its upward trend, resulting in a peak of 162% in August, just below the last peak of 165% in August 2008.
Political policy, a source of price, cost and profit variability
Political decisions in the form of new laws, regulations, permitting requirements, etc. are extra-market forces which can cause market costs and revenues to swing significantly from the pathway set down by fundamental forces, like supply and demand.
United States: CME lean hogs alternative final settlement methodology
CME Group has informed the market of its inability to calculate the Lean Hog Index which is used to determine final settlement value of Lean Hog futures contracts due to the shutdown.
U.S. gov't shutdown forces Cargill, Smithfield to change hog pricing
USDA market prices have been suspended due to the government shutdown that began on Oct. 1.
European Union: the decline in pig slaughterings could be more pronounced in the second part of 2013
In the first six months of 2013, the number of pigs slaughtered was 1.1% lower than last year but thanks to a growth in average carcass weight, the production decreased by only 0.6%.
Rabobank: markets set to improve, but later and with lower prices than earlier expected
In the European Union, the situation is forecast to remain difficult, with continuing pressure on consumer demand hampering market recovery despite lower supply and rising exports.
Czech Republic: pork production down
In Q1 2013 the meat production amounted to 108 651 tonnes, i.e. by 2.8% less, year-on-year. Production of all main categories was lower, y-o-y: beef (−3.5%), pigmeat (−3.1%), and poultrymeat (−1.9%).
Philippines: pork prices high in Western Visayas due to low supply
The supply of swine meat in wet markets all over Western Visayas has dropped to alarming levels, the outcome of which is the high prices of pork.
Rabobank: promising outlook for the second half of 2013
It appears the seasonal trends in the pork market in the Northern Hemisphere are reversing with strong export demand and high prices in the second half of the year.