Page 3 of articles about piglet in Articles

We can place the weakest piglets from each litter to dry out and warm up in this incubator while we tend to the next sows.

A much higher percentage of piglets prefer milk supplement over creep feed. Here are the results of the latest studies on this subject.

Does co-mingling during lactation benefit piglets in the long term? See how socialisation influences pigs behaviour and physiology.

In a series of seven articles we have discussed with four prestigious veterinarians the different aspects of neonatal diarrhea: infection, nutrition, management, environment, etc. We couldn't end this series without specifically addressing how to manage treatment.

Is it best to separate gilts from sows? Which biosecurity measures are most important? In this article, four renowned veterinarians discuss their recommendations.

In the first article of this series, the four specialists shared with us about the increase in neonatal diarrhea problems and explained which were the main causative agents according to their experience. In this article, we will address preventive strategies using vaccination methods.

Neonatal diarrhea is a common and often frustrating pathology, Today, four swine specialists give us their opinions about this problem, sharing their knowledge and point of view from different geographic locations.

Put more piglets on than teats? When to start fostering? Am I cross fostering piglets too many times?

What nutrients can we increase or decrease in piglet diets during lactation and after weaning to improve immune response and growth?

The European regulations state that before docking tails other measures that prevent tail-biting must be implemented, and therefore a thorough risk analysis must be carried out on each farm.

How to increase water consumption in piglets during the 2 to 3 days period after weaning using the piglet’s natural curiosity.

The critical window of opportunity around transition moments allows shaping of intestinal development, potentially leading to long-lasting effects on gut health.

How have the farms adapted to the new situation? What measures are being taken to avoid the onset of digestive problems without using antibiotics? ...

One of the indices that is generating much interest is the one referred to the number of weaned piglets per sow lifetime (WSL). This index refers to the total number of piglets that a sow has weaned throughout its productive life.

In recent years, pig production has been subject to several changes that have forced farmers to adapt. Some of these changes have a direct impact on the nursery.

There are casualties in the farrowing unit due to poor colostrum intake but, how many are there really? Are they just being classified as non-viable piglets?