Page 9 of articles about piglet in Articles

The piglets that suckle in the rear area of the udder start to eat feed before, and this would explain their better adaptation to the weaning.

Using tie wraps to tie quickly and efficiently navel cords of newborn piglets.

The desired result of the strategic management of replacement gilts at a company level is to minimize the economical losses potentially caused by PRRS.

The litter size of the recent and the last farrowing batches was significantly reduced, and the suckling pigs showed an obvious varying weight, condition and viability.

As of the 3rd-4th day of lactation it is not recommendable anymore to replace small piglets and piglets with poor a growth rate for good piglets, because it is probable that the teat that has to be used has already dried off due to the scarce stimulation received for several consecutive days.

We present a vitality test that is related to the pre-weaning growth and mortality.

This trick allows us to save hypothermic piglets easily, quickly and with surprising results.

A simple method to facilitate the daily calculation of the nurse sows needed for the correct running of the farrowing quarters in a hyperprolific sows system.

In a factory farm located in Mexico an increase in the mortality in the farrowing quarters was seen, and this coincides with temperature and relative humidity increases.

When there are not enough teats, the strongest piglet always occupies the place of the weak one, that is left without milk to suckle.

Normally, when we ask a farmer which is their average number of weaned piglets per sow they normally know this parameter, because its calculation is easy, nevertheless...

The aim of this trick is the improvement of the quality of the environment in the farrowing quarters for the sows as well as for the piglets, saving on energy consumption by means of the manufacturing of nests.

The losses due to diarrhoea problems appear concentrated, basically, during the first week in the weaners stage, whilst in the farms that have not suffered diarrhoea problems, the mortality is distibuted more evenly.

Perinatal flavour learning has been shown in a wide variety of species including humans, and often results in a preference in the offspring for a flavour that the mother ate often during late gestation and lactation.

We hold the legs of the piglets together with plastic straps, avoiding that they move apart from each other.

We analyze a real case, and we will check out how a partial analysis of the data can give place to erroneous conclusions.