Page 15 of articles about piglet
New section: Piglet care
The period from birth to the nursery is the most sensitive one in the life of a pig.
Weaned pigs: they are not all the same. Age and weight dispersion
Differentiating fostered younger piglets from old ones allows proper management.
Farrowing pens for the future
Soybean meal can be partly replaced by field pea in weanling diets
Interaction between PRRSV and H. parasuis
PRRSV does not favour infection by H. parasuis by reducing the population of alveolar macrophages, but by reducing their ability to inactivate the bacteria.
Improving the environmental conditions in the fattening rooms
Improve the piglets' comfort in the fattening rooms without compromising ventilation by placing an insulating material over the pens.
Weaning Piglets - Indoor Breeding
Swine influenza virus infections in piglets
A relatively high proportion of young piglets in a farrowing unit of a herd with circulating swine influenza virus may be infected by SIV during the first weeks after birth revealing that not all piglets are protected by maternal antibodies.
Are sows asking for the pig334? (2/2)
Thanks to the combination of a decrease in the number of stillborn and an almost 30% decrease of preweaning mortality (down to 10.2%), the ultimate goal is finally achieved: to wean an additional piglet per sow.
Impact of transmammary-delivered meloxicam in piglets after castration and tail docking
Are sows asking for the pig334? (1/2)
As you probably know, the name pig333 web comes from the length of the sow's gestation, which is "3 months, 3 weeks and 3 days". This paper proposes the necessity to review the length of gestation on our farm.
Escherichia coli infections in pigs (1 of 2)
This article will focus on clinical signs of some E coli infections: neonatal colibacillosis, post-weaning colibacillosis diarrhoea and oedema disease.
AB Neo Launches Axcelera-P, the World's first accelerator for pigs
Detection of enteric pathogens in newborn piglets (2/2)
The main aspect that cannot be forgotten is the complete approach necessary to evaluate all possibilities. In that sense, samples have to be collected and tested to all possible agents that might cause diarrhea.