Page 2 of articles about piglet

Effect of method of drying piglets at birth on rectal temperature over the first 24 h after birth

Results suggest that drying piglets at birth is an effective method to reduce rectal temperature decline in the early postnatal period, especially for low birth weight piglets.

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ManagementArticle

Cross fostering and nurse sows (II): How to do the movements?

We focus on moving surplus piglets, which forces us to use nurse sows. We explain two ways to do this in a very visual video.

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ManagementAbstract

Weighted pain-related behaviors in pigs undergoing castration based on multilevel logistic regression algorithm

Results indicate that the pain-related behaviors in pigs from the UPAPS have different statistical weights.

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NutritionAbstract

Flavour supplementation to improve sow reproductive performance and microbiota during late gestation and lactation

Flavor supplementation improved the reproductive performance of the sows by changing the fecal microbial profile.

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Evolution of Spanish imports of piglets from the Netherlands. Source: 333 from RVO data.

Markets-EconomicsNews

Further increase in Spanish imports of Dutch piglets in 2023

Spanish imports of Dutch piglets have been increasing steadily, having doubled in five years.

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NutritionAbstract

The impact of bump feeding on sow reproductive performance, milk yield, piglet birth weight, and farrowing behavior

Increasing feed intake during late gestation may improve sow and litter performance.

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ManagementArticle

Effect of drying and warming piglets at farrowing on preweaning mortality

Drying and warming the piglets favors their survival only in farrowing units with moderate or suboptimal temperatures (<25ºC).

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Genetics-ReproductionAbstract

333 Emerging voices - Individual and nutritional factors affecting the homogeneity and performance of Iberian pig production

An investigation at both phenotypic and genotypic levels of the implications of the intrauterine development of the piglets in the postnatal growth. Doctoral thesis from the Faculty of Veterinary Medicine, UCM, Spain, advised by Antonio Gonzalez de Bulnes, Cristina Óvilo Martín and Beatriz Isabel Redondo.

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ManagementArticle

Cross fostering and nurse sows (I): How to handle hyperprolific sows

Here are three basic rules for deciding if and when to do cross fostering and use nurse sows.

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Management333 news

Weaning age survey: At what age do you wean in your system? What do you think the age at weaning will be in five years?

Fifty-four percent of respondents currently wean their piglets at less than 28 days.

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ManagementAbstract

Risk factors differ for viable and low viable crushed piglets in free farrowing pens

Results show the importance of differentiating between low viable and viable crushed piglets for the interpretation of risk factors for crushing losses.

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Facilities-Equipment Abstract

Effects of farrowing hut design on maternal and thermoregulatory behavior in outdoor housed sows and piglets

The metal hut appears to be the best compromise considering thermal environment, behavior, and litter survival.

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ManagementAbstract

Efficacy of transdermal flunixin in mitigating castration pain in piglets

Castrated piglets treated with transdermal flunixin demonstrated lower total pain scores and required less analgesic intervention immediately post-castration compared to castrated piglets receiving no treatment.

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ManagementArticle

What is the best age for weaning piglets?

Enric Marco examines the reasons why the average age at weaning has not yet reached 28 days in Spain.

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Genetics-ReproductionAbstract

Analysis of image-based sow activity patterns reveals associations with piglet survival and early growth

The live-born piglets of sows that were more active the day before farrowing, standing and in other activity than drinking and eating, had higher survival rates.

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Genetics-ReproductionAbstract

Genetic parameters for early piglet weight, litter traits and number of functional teats in organic pigs

There is genetic variation in individual piglet weight, litter traits, and number of functional teats in organically and outdoor-reared pigs.