Page 20 of articles about piglet
Fermented garlic powder in weanling pigs
Handling of the pan feeders and the lamps in the farrowing pens
Having a piglet feeder and a lamp in each farrowing pen avoids the annoying moving of these items between rooms and sometimes between buildings.
Differences in muscle characteristics of piglets related to the sow parity
Comparison of immune and health markers in intact and neonatally castrated male pigs
Colostrum management
Nature is wise II
In a system with 2.35 farrowings/sow/year, more than 14 piglets born per farrowing, more than 11 weaned piglets/farrowing and around 1% of losses at weaning; what can we do to improve this?
Microbiological, pathological and histological findings in four Danish pig herds affected by a new neonatal diarrhoea syndrome
Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
Effects of day of farrowing induction and spontaneous versus induced farrowing on sow and suckling piglet performance
Clinical case: Acute cases of Porcine Epidemic Diarrhea Virus in a sow farm and nursery
None of the employees on this farm had ever seen TGEv before, but were concerned that is what they were seeing.