Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
Prenatal flavour exposure decrease neophobia for specific flavours.
Page 21 of articles about piglet
Effects of day of farrowing induction and spontaneous versus induced farrowing on sow and suckling piglet performance
Under the conditions of this study, more piglets are born during unsupervised hours when sows are induced on day 116 than when sows are induced on day 113.
Clinical case: Acute cases of Porcine Epidemic Diarrhea Virus in a sow farm and nursery
None of the employees on this farm had ever seen TGEv before, but were concerned that is what they were seeing.
Split suckling
This video by BPEX explains the split suckling technique, which we can use to make sure that the smallest piglets have access to colostrum during their first 6 hours of life.
Effect of restricted movement of the piglets (cross fostering) on the weight at weaning in intensive pig production farm
The restriction movement showed a positive effect in the reduction in mortality.
Denmark: weaner exports continue to grow
Increasing numbers were exported for finishing in Poland.
Zinc oxide supported on zeolite affects weaned pigs
Zeolite-ZnO could be a suitable substitute for pharmacological addition of ZnO in weanling pigs.
Italy: increase in the importation of live pigs
During the first 5 months of this year, the importation of live pigs of less and more than 50 kg liveweight has increased by 3.6% and 8%, respectively.
Insulin-stimulating diets during the weaning-to-estrus interval in high-prolific multiparous sows
Insulin-stimulating diets did not improve prolificity and piglet’s quality.
Food comes from farms: Piglets taken away from their mothers
Watch this episode of Food Comes from Farms to see how family farmers provide humane housing and care for piglets. Learn what happens to the piglets when the farmer weans the piglet from its mother.
Chitoligosaccharide with different molecular weight on performance, selected microbial populations and nutrient digestibility in the weaned pig
Chitooligosaccharide supplementation of different molecular weight could be an alternative to antibiotics.
Creep feeding
Creep feeding is the practice of feeding a solid diet to piglets while they are suckling the sow, preparing their digestive system for weaning.
Suckling effects in sows: importance for mammary development and productivity
Suckling during 12 to 14 h postpartum is insufficient to maintain lactation and the process of involution that occurs in early lactation is reversible within 1 day.
L-carnitine supplementation to suckling piglets affects carcass and meat quality at market age
L-carnitine supplementation does not directly increase the number of muscular fibres in weanling piglets with low body weight.
Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets
Those piglets supplemented with natural α-tocopherol in drinking water and born from sows supplemented with the same form of vitamin E (SS-SP) had the highest serum α-tocopherol concentration at five days post-weaning.
Evaluation of blood parameters as an early assessment of health status in nursery pigs
On the basis of the results of this study, it is possible that unthrifty nursery pigs may be identified by blood chemistry analysis at a time when they are showing no outward signs of disease.