Page 22 of articles about piglet
Nurse sows (III): Moving sows “backwards”
In the previous piece of advice we saw that obtaining foster sows by moving piglets "forward" had some disadvantages, which are solved by moving the sows "backwards".
Sow dietary fatty acid profile alters fat metabolism and fatty acid composition in weanling pigs
Small piglets born to young sows: a very dangerous combination (II): Control measures
Small piglets with a low viability are a growing problem, and they represent one of the main causes of pre-weaning mortality.
Fenugreek seed affects intestinal microbiota and immunological variables in piglets after weaning
Health indicators of sows and offspring in sows fed genetically modified maize
Effect of high fiber intake in sows in the transition period on piglet survival
Constipation is one of the factors that are involved in pre weaning piglet mortality.
Antimicrobial peptide-P5 supplementation on growth, digestibility and intestinal microbiota in weanling pigs
Maternal conditions during gestation may affect milk fat composition and offspring growth
Vaccination of sows reduces the prevalence of PCV-2 viraemia in their piglets under field conditions
Effect of preoperative meloxicam or tolfenamic acid administration on stress and pain induced by surgical castration in piglets
European Union: study and economic analysis of the costs and benefits of ending surgical castration of pigs
Denmark: slaughtering pigs decreased
Rapeseed meal on gestation and lactation diets on the performance of sows and their litters
High- and low-fibre fractions of canola nutrient digestibility and growth performance of weaned pigs
Ensuring the identification of the sows
We achieved it combining the use of two ear tags per sow together with their strategic location in order to avoid losses due to biting.