Alpha-lipoic acid on antioxidative ability and performance of sows and nursing piglets
Dietary alpha-lipoic acid supplementation in sows enhances the antioxidant activity and performance of mothers and their offspring.
Page 22 of articles about piglet
The use of crystalline amino acids in lactating sow diets
Corn/soybean meal lactation diets can contain up to 0.40% L–lysine-HCl with no detrimental effect on reproductive performance.
Spray-dried animal plasma on weanling pigs administered a PCV2 and M. hyopneumoniae vaccine strategy
Early administration of spray-dried animal plasma may stimulate feed intake in weanling pigs.
Effect of split weaning on sow ovulatory responses to injection of gonadotrophins during lactation
More split-weaned than control sows had elevated serum progesterone 2 days post weaning (47.6% versus 9.5%).
Effects of dietary spray-dried egg on growth performance and health of weaned pigs
The addition of spray-dried egg in piglet’s diet may improve improving health and growth rate.
The consumption of milk without restrictions does not guarantee the production success of the piglet after its weaning
The piglets that suckle in the rear area of the udder start to eat feed before, and this would explain their better adaptation to the weaning.
Animal-related factors associated with piglet mortality in a bedded, group-farrowing system
Farrowing behavior, cross-fostering, birth weight and gender of piglets were investigated.
Effects of feeding rapeseed meal during gestation and lactation on the performance of hyperprolific sows and their litters
10% RM to hyper prolific sows over three parities was safe and did not affect sow longevity, reproductive or litter performance.
Dose-dependent effects of dietary zinc oxide on bacterial in weaned pigs
Ileal bacterial community composition of weaned pigs is modified depending on the level of dietary ZnO.
Effect of distributing primary and secondary antioxidants to the sow during the weaning‐estrus interval
The supply of the antioxidants to the sow during the weaning‐estrus interval significantly reduced both the percentage of immature piglets per litter and the within‐litter variation of birth weights.
Influence of dietary isoleucine:lysine ratio on the optimal tryptophan:lysine ratio for weanling pigs
Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.
United Kingdom: wean more pigs to be more profitable
The aim is to help every producer move towards an extra three pigs per sow per year weaned.
Dietary arachidonate alters desaturase-elongase pathway flux and gene expression in liver and intestine of suckling pigs
Dietary arachidonate modifies desaturase-elongase pathway in a tissue-specific manner of suckling pigs.
Lysine to metabolizable energy ratio affects growth performance, blood metabolites and hormones of lactating sows
Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.
Poor weaning transition ADG in is not correlated with pathological or immunological markers of enteric disease during a PRRSV outbreak
Poor tADG in pigs is not correlated with pathogens or immunological markers of enteric disease during a PRRSV.
Canada: Governments invest $3.4 million into livestock research
Livestock and forage projects receiving funding in 2013 include new nutritional feeds for piglets.