Page 26 of articles about piglet
New tool predicts piglet’s nursing ability
Limited and excess protein intake of pregnant gilts affects body composition and newborn and weanling development in piglets
Effect of mixing piglets affected by Escherichia coli diarrhea on growth and welfare responses
Influence of dietary L-arginine supplementation to sows during late gestation on sow and litter performance during lactation
Effects of dietary benzoic acid and sodium-benzoate on performance, nitrogen and mineral balance and hippuric acid excretion of piglets
Effect of different dietary fat sources at the end of gestation on the performance of sows and their offspring
Zinc oxide–montmorillonite hybrid influences diarrhea, intestinal mucosal integrity, and digestive enzyme activity in weaned pigs
Analysis of the health in the weaners and fattening stages; a different approach (II)
The losses due to diarrhoea problems appear concentrated, basically, during the first week in the weaners stage, whilst in the farms that have not suffered diarrhoea problems, the mortality is distibuted more evenly.
Perinatal flavour learning and the newly weaned pig
Perinatal flavour learning has been shown in a wide variety of species including humans, and often results in a preference in the offspring for a flavour that the mother ate often during late gestation and lactation.
Supplementing sows with a zootechnical feed additive decreases fecal shedding of bacteria and improves calostral immunoglobulin concentrations and litter performance
Perinatal flavour learning and adaptation to being weaned: all pigs needs is smell
Oral immunization of weaned piglets with tobacco seeds expressing antigenic proteins of VTEC
Quinoa hull meal affects on piglet performance and intestinal epithelial physiology
Holding together the legs in splay leg cases
We hold the legs of the piglets together with plastic straps, avoiding that they move apart from each other.