Growth performance, digestibility and faecal coliform bacteria in weaned piglets fed a diet including either chicory or ribwort
Chicory and ribwort can be included in diets as a fiber source, without negative effects on piglets’ performance.
Page 30 of articles about piglet
Thermal control of piglets in the farrowing pen (III)
In this chapter we will take a look at the use of heat lamps and how to distribute heat inside the pen.
Milk production and nutritional requirements of modern sows (II)
In addition to amino acid intake, proper energy intake is essential for maximizing milk production in sows. Both the amount of and type of energy can influence milk production.
Effect of source and quantity of dietary vitamin D in maternal and creep diets on bone metabolism and growth in piglets
Offspring of sows provided 25-hydroxycholecalciferol obtained a markedly improved vitamin D status.
Dietary seaweed extracts and fish oil supplementation in sows: performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs
Maternal seaweed extract and fish oil supplementation from day 109 of gestation until weaning stimulates growth performance and starter feed intake in weaning pigs.
Thermal control of piglets in the farrowing pen (II)
In this chapter we will discuss the benefits of heating mats
Milk production and nutritional requirements of modern sows (I)
Many sow farms have been increasing total born and weaning large litters with heavier pigs. With litter size continuing to improve and lactation length increasing to around 21 days, the demand for milk production must continue to increase to meet the increasing demand of heavier pigs.
Diarrhea in lactating piglets: differential diagnostic
Here we present a table of differential diagnosis of the most common diarrheas during lactation.
Thermal control of piglets in the farrowing pen (I)
The majority of newborn mamals are very sensitive to low temperatures. However, piglets are especially predisposed to loss of energy.
EFSA - Preparatory work for the future assessing of pig's welfare (I)
Preparatory work for the future development of animal based measures for assessing the welfare of sow, boar and piglet including aspects related to pig castration.
Effect of cross-fostering on transfer of maternal immunity to Mycoplasma hyopneumoniae to piglets
The aim of this study was to assess the effect of cross-fostering on transfer of maternal Mycoplasma hyopneumoniae-specific humoral and cell-mediated immunity (CMI) from gilts to piglets.
Cargill launches Showmaster® Bling® Plus show pig supplement
Cargill has launched a new supplement to help show pigs grow to their full potential. Showmaster® Bling® Plus medicated nutritional supplement supports increased rate of weight gain, improved feed efficiency and increased carcass leanness for finishing swine.
Creep feed: Effects of feed flavor supplementation on pre- and post-weaning performance and behavior of piglet and sow
Administration of flavor could increase creep feed intake pre-weaning and piglet average daily gain post-weaning.
Probiotics and antibiotics as additives for sows and piglets during nursery phase
Sows and piglets diets supplemented with probiotics are effective in maintaining animal performance and control of diarrhea during the nursery phase.
Enteral arginine does not increase superior mesenteric arterial blood flow but induces mucosal growth in neonatal pigs
Partial enteral feeding increases superior mesenteric artery blood flow in the neonatal pig compared with total parenteral nutrition.
Coccidiosis
Although pigs can be infected with different species of coccidia, in suckling piglets the most important disease caused by enteric protozoa is coccidiosis due to Isospora suis.