Impact of acetic acid concentration of fermented liquid feed on growth performance of piglets
High levels of acetic acid in fermented liquid feed can impair palatability of piglets.
Page 30 of articles about piglet
The good taste of pigs (part III): let it be sour
Citric and Tartaric acids trigger an innate sour taste that is attractive to pigs while their pungency is smooth and remains unnoticed.
Genetic and environmental effects on piglet survival and maternal behaviour of the farrowing sow
One of the key components of survival in alternative, loose-housed farrowing systems is maternal behaviour and understanding the characteristics of sows that influence survival in such environments should be an essential component when developing new breeding indices.
Oral administration of multispecies microbial supplements to sows influences the composition of gut microbiota and fecal organic acids in their post-weaned piglets
Temporal administration of probiotics to pregnant sows has clear effects on the establishment of gut microbiota to piglets after weaning.
Evaluation of the nutritional value of glycerol for nursery pigs
Glycerol can be added in nursery diets up to 10%, while improving pig performance.
Farrowing Monitoring (II)
A good result in stillbirths is difficult to achieve without inducing farrowings.
Learning how to eat like a pig: Facilitating vertical information transfer to reduce weaning problems in piglets
The aim of this thesis was to explore whether providing piglets with more opportunities to learn from their mother about what, how and where to eat increases food intake before and after weaning and consequently can reduce health and welfare problems after weaning.
Monitoring farrowing (I)
In this chapter we will present the farrowing stages and how to control it.
Evaluation of seaweed derivatives on gastrointestinal fermentation and microbiota in piglets challenged with S. Typhimurium
Consumption of diets containing seaweed-derived extracts does not diminish faecal shedding of Salmonella in post-weaned piglets.
Influence of gestation diet on piglet birth weight and glycogen reserves
Diets of sows did not have major impact on glycogen pools or on mobilization of glycogen by piglets.
Thermal control of piglets in the farrowing pen (IV)
In this chapter we will consider the benefits of closed nests and the importance of temperature regulation according to the age of the piglets.
RespiSure-ONE® now registered for use in day old piglets
Canadian swine producers can now vaccinate for mycoplasma pneumonia when they process baby pigs. A new label claim makes RespiSure-ONE the only vaccine approved for administration at one day of age.
Growth performance, digestibility and faecal coliform bacteria in weaned piglets fed a diet including either chicory or ribwort
Chicory and ribwort can be included in diets as a fiber source, without negative effects on piglets’ performance.
Thermal control of piglets in the farrowing pen (III)
In this chapter we will take a look at the use of heat lamps and how to distribute heat inside the pen.
Milk production and nutritional requirements of modern sows (II)
In addition to amino acid intake, proper energy intake is essential for maximizing milk production in sows. Both the amount of and type of energy can influence milk production.
Effect of source and quantity of dietary vitamin D in maternal and creep diets on bone metabolism and growth in piglets
Offspring of sows provided 25-hydroxycholecalciferol obtained a markedly improved vitamin D status.