Page 31 of articles about piglet
Coccidiosis
Although pigs can be infected with different species of coccidia, in suckling piglets the most important disease caused by enteric protozoa is coccidiosis due to Isospora suis.
Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets
Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhea incidence in postweaning piglets
Factors affecting the mortality of weaned piglets during commercial transport between farms
Isospora suis infection and its association with postweaning performance on three southwestern Ontario swine farms
Clostridia
The genus Clostridium includes numerous species of anerobic bacteria with large rod-shaped forms, spore makers, and producers of extremely potent and diverse toxins that are almost always responsible for the diseases they cause.
Route of iron supplementation to piglets: effects on hemoglobin, piglet growth and infectious diseases
The good taste of pigs (part I): let it be sweet
Colibacilosis in lactating piglets
Escherichia coli is an enterobacteria that forms part of the normal intestinal microbiota of healthy animals. Usually, E. coli present in animals are communal antipathogenic strains and they even play a beneficial role, since they compete in several ways with the pathogenic strains in the ecological niche of the lumen.