Page 31 of articles about piglet

Effect of dietary CLA administration on fatty acid composition and lipogenic and lipolytic enzyme activities in suckling and weaned piglets

The concentration of fatty acids in subcutaneous fat and liver tissues of piglets 35 d after weaning is largely dependent on the CLA content of piglet diet rather than CLA enrichment of sow diet.

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NutritionAbstract

Effects of liquid metabolite combinations produced by Lactobacillus plantarum on growth performance, faeces characteristics, intestinal morphology and diarrhea incidence in postweaning piglets

Metabolite combinations produced by L. plantarum strains are potential alternatives to antibiotics that could be used as growth promoter in postweaning piglets.

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Abstract

Factors affecting the mortality of weaned piglets during commercial transport between farms

Providing the piglets with drinking water and having mechanically assisted ventilation (fans) in the vehicle during the journey significantly reduced the number of deaths, as did fasting the piglets before transport.

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Abstract

Isospora suis infection and its association with postweaning performance on three southwestern Ontario swine farms

Infection with I suis during the suckling period can have an impact on postweaning performance. Thus, calculations of the economic impact of coccidiosis need to include the effect of slower growth rates in the first few weeks after weaning, as well as a reduction in suckling pig performance.

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HealthArticle

Clostridia

The genus Clostridium includes numerous species of anerobic bacteria with large rod-shaped forms, spore makers, and producers of extremely potent and diverse toxins that are almost always responsible for the diseases they cause.

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Abstract

Route of iron supplementation to piglets: effects on hemoglobin, piglet growth and infectious diseases

The aim of the present study was to further elucidate the eff ect the route of Fe supplementation may have on infectious diseases in piglets, and the relationship between Hb levels during suckling and growth from birth to slaughter.

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NutritionArticle

The good taste of pigs (part I): let it be sweet

In recent years the field of sweet taste has experienced a sudden twist due to the presence of taste receptors not only in clusters in the oral cavity (taste buds) but also in non-taste tissues particularly in the mucosa of the GIT.

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HealthArticle

Colibacilosis in lactating piglets

Escherichia coli is an enterobacteria that forms part of the normal intestinal microbiota of healthy animals. Usually, E. coli present in animals are communal antipathogenic strains and they even play a beneficial role, since they compete in several ways with the pathogenic strains in the ecological niche of the lumen.

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NutritionAbstract

Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows

Dietary supplementation of n-3 fatty acids during lactation improved the growth of nursing piglets.

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NutritionAbstract

Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance

Osmotic resistance of erythrocytes was not altered by increasing amounts of n-3 PUFA, whereas oxidative stability of erythrocytes, as well as oxidative parameters in plasma, were affected.

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News

United Kingdom – FAWC Opinion on mutilations and environmental enrichment in piglets and growing pigs

The Farm Animal Welfare Council (FAWC) today launched its Opinion on mutilations and environmental enrichment in piglets and growing pigs. The Opinion advises Government about the impact on young pigs’ welfare of the various mutilations that they may be subject to during their lives. The procedures include tail docking, tooth clipping, identification and castration.

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Abstract

Longitudinal study of swine influenza virus infection in a farrow to finish farm

With the objective of determining the dynamic of influenza virus (SIV) infection in a closed cycle farm, investigators from CReSA (Spain) selected a complete batch of piglets weaned at 3 weeks (n=121) from a farm of sows that tested positive for SIV antibodies. They took nasal swabs and blood samples weekly, from week 3 to week 13, and then at weeks 15, 17, 20 and 24. On each visit to the farm, a clinical inspection of the sows was carried out.

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Denmark - Pig slaughterings have dropped since 2004

Slaughterings in Denmark have dropped since 2004 and constituted 19.3 million in 2009 with a drastically increasing export of 7 million weaners.

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Abstract

The influence of soybean concentrate and fish meal on nursery pig performance

The objective of our study was to evaluate the effect of increasing levels of dietary soybean meal concentrate and fish meal on the performance of weanling pigs.

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NutritionAbstract

Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets

Prenatal exposure to anisic flavor through the maternal diet reduced weaning-associated problems in piglets and enhanced their health and welfare in the period after weaning.

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Abstract

Use of a micro-encapsulated eucalyptus-medium chain fatty acid product as an alternative to zinc oxide and antibiotics for weaned pigs

To compare the effects of eucalyptus-medium chain fatty acids (E-MCFAs), zinc oxide (ZnO), and antibiotics on performance, nutrient digestibility, and serum chemistry parameters of nursery pigs, three experiments were conducted.