Page 34 of articles about piglet

The good taste of pigs (part I): let it be sweet

In recent years the field of sweet taste has experienced a sudden twist due to the presence of taste receptors not only in clusters in the oral cavity (taste buds) but also in non-taste tissues particularly in the mucosa of the GIT.

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HealthArticle

Colibacilosis in lactating piglets

Escherichia coli is an enterobacteria that forms part of the normal intestinal microbiota of healthy animals. Usually, E. coli present in animals are communal antipathogenic strains and they even play a beneficial role, since they compete in several ways with the pathogenic strains in the ecological niche of the lumen.

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NutritionAbstract

Effect of dietary supplementation of n-3 fatty acids and elevated concentrations of dietary protein on the performance of sows

Dietary supplementation of n-3 fatty acids during lactation improved the growth of nursing piglets.

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NutritionAbstract

Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance

Osmotic resistance of erythrocytes was not altered by increasing amounts of n-3 PUFA, whereas oxidative stability of erythrocytes, as well as oxidative parameters in plasma, were affected.

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News

United Kingdom – FAWC Opinion on mutilations and environmental enrichment in piglets and growing pigs

The Farm Animal Welfare Council (FAWC) today launched its Opinion on mutilations and environmental enrichment in piglets and growing pigs. The Opinion advises Government about the impact on young pigs’ welfare of the various mutilations that they may be subject to during their lives. The procedures include tail docking, tooth clipping, identification and castration.

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Abstract

Longitudinal study of swine influenza virus infection in a farrow to finish farm

With the objective of determining the dynamic of influenza virus (SIV) infection in a closed cycle farm, investigators from CReSA (Spain) selected a complete batch of piglets weaned at 3 weeks (n=121) from a farm of sows that tested positive for SIV antibodies. They took nasal swabs and blood samples weekly, from week 3 to week 13, and then at weeks 15, 17, 20 and 24. On each visit to the farm, a clinical inspection of the sows was carried out.

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News

Denmark - Pig slaughterings have dropped since 2004

Slaughterings in Denmark have dropped since 2004 and constituted 19.3 million in 2009 with a drastically increasing export of 7 million weaners.

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Abstract

The influence of soybean concentrate and fish meal on nursery pig performance

The objective of our study was to evaluate the effect of increasing levels of dietary soybean meal concentrate and fish meal on the performance of weanling pigs.

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NutritionAbstract

Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets

Prenatal exposure to anisic flavor through the maternal diet reduced weaning-associated problems in piglets and enhanced their health and welfare in the period after weaning.

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Abstract

Use of a micro-encapsulated eucalyptus-medium chain fatty acid product as an alternative to zinc oxide and antibiotics for weaned pigs

To compare the effects of eucalyptus-medium chain fatty acids (E-MCFAs), zinc oxide (ZnO), and antibiotics on performance, nutrient digestibility, and serum chemistry parameters of nursery pigs, three experiments were conducted.

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NutritionArticle

Feeding sows during labor: practical advice

It isn’t easy to compile a bibliography referring to this subject matter in specific cases; one has to search for it among the footnotes of other, more general works. The aim of this article is to sum up aspects of feeding that can be important at the time of farrowing.

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News

Denmark - Increase in pig mortality

Piglet mortality in Denmark has been increasing in line with increasing litter size. Scientists from the Faculty of Agricultural Sciences have reviewed existing knowledge about the problem and suggest methods to reducing it.

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NutritionAbstract

Functional characterisation of a recombinant xylanase from Pichia pastoris and effect of the enzyme on nutrient digestibility in weaned pigs

The potential benefits of Xyn2 in the nutrition of weaned pigs should make it an alternative for industrial xylanase production.

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Abstract

Antimicrobial resistance, virulence-associated genes, and pulsed-field gel electrophoresis profiles of Salmonella enterica subsp. enterica serovar Typhimurium isolated from piglets with diarrhea in Korea.

Salmonella enterica subsp. enterica serovar Typhimurium was isolated from diarrheic piglets in 2 periods, 2000–2001 (n = 25) and 2005–2006 (n = 17). To compare the characteristics of the isolates collected during the 2 periods, all isolates were tested for antimicrobial resistance, the presence of virulence genes, and pulsed-field gel electrophoresis (PFGE) patterns.

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NutritionAbstract

Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis

Multivariate modelling could be a successful tool to predict starch digestibility in young pigs.

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News

USA - CVM working to address shortage of injectable iron dextran

The Center for Veterinary Medicine (CVM) is aware that there is a likelihood of a shortage of the injectable drug, iron dextran, for the prevention and treatment of iron deficiency in baby pigs.