Page 12 of articles about piglet in Abstracts

Isoleucine:lysine ratio does not influence the response to increasing tryptophan:lysine ration in 5,9- to 10,9-kg pigs.

Dietary arachidonate modifies desaturase-elongase pathway in a tissue-specific manner of suckling pigs.

Providing 3.05 g/Mcal ratio of SID Lys:ME in lactating sows, litter weight gain could be maximized.

Poor tADG in pigs is not correlated with pathogens or immunological markers of enteric disease during a PRRSV.

The inclusion of chitooligosaccharide in the piglet diet may perform antibacterial activity enhancing the intestinal structure.

Lactobacillus plantarum ZJ31 supplementation improves growth parameters, pork quality and promotes intestinal villus height in growing pigs.

Split-suckling twice improves piglet growth performance whereas coconut oil administration did not provide any benefits on performance.

SDPP oral supplementation does not improve pre-weaning growth performance in piglets.

Piglet birth weight and birth weight uniformity affect pre-weaning piglet mortality in organic sows with large litters.

A total lysine:crude protein ratio higher than 7.35% may reduce growth performance in post-weaned piglets.

The use of nitrous oxide as an anesthetic/euthanasia agent may prove to be affordable, feasible and more humane than other alternatives.

Glutamine supplementation in the diet of lactating gilts may avoid intramuscular glutamine decreases besides providing optimal nutrition for the development of the piglet.

Copper and antimicrobials may improve growth performance of weanling pigs.

The use of sorghum DDGs in weanling diets may reduce piglet performance.

Cecropin AD may enhance immune status and energy retention in piglets enhancing animal performance and intestinal health.

Dietary protein level during pregnancy may affect fetal and piglet development.