Page 14 of articles about piglet in Abstracts

The inclusion of osteopontin in milk formulas protects against necrotizing enterocolitis in preterm piglets.

N-acetylcysteine reduces the intestinal damage in piglets by lipopolysaccharide.

n-3 LCPUFA can have a detrimental impact on the cecum Bacteroidetes community in piglets

14.7 total born piglets were found both in gilts that were nursed in litters of 9 and of 13 piglets.

Fermentable fibre may change luminal microbial ecology by fermentable protein-induced changes in piglets.

On average, milk production reached 10.7 kg/day.

Folic acid supplementation during gestation may improve milk production, milk quality and piglet performance.

Oral vitamin D3 did not influence growth performance or bone measurements in this study.

Piglet survival and piglet body weight gain may be improved by altering the sow’s nutrient supply during the period from late gestation to lactation.

Wheat bran increases the capacity of the intestine for oxidative metabolism and sugar beet pulp induces a repartitioning of body lipid stores.

Several blood variables recorded at birth and on d 1 and BW gain on d 1 were highly associated with survival at weaning.

The high esterification capacity for oleate in the newborn pig intestine preserves the major colostrum fatty acid for delivery to other tissues.

Incorporation of extruded linseed in the sow diet during gestation and lactation modified the intestinal barrier function of piglet at weaning

Healthy weanling pigs do not always need an excess of highly digestible ingredients in the diet.

Clay products may help to prevent the negative impact of diarrhea in weanling piglets.

7.4 g threonine per kg covers the requirement of piglets for rapid growth and maximal N retention as well as for supporting gut barrier function.