Page 17 of articles about piglet in Abstracts

The aim of the present study was to further elucidate the eff ect the route of Fe supplementation may have on infectious diseases in piglets, and the relationship between Hb levels during suckling and growth from birth to slaughter.

Dietary supplementation of n-3 fatty acids during lactation improved the growth of nursing piglets.

Osmotic resistance of erythrocytes was not altered by increasing amounts of n-3 PUFA, whereas oxidative stability of erythrocytes, as well as oxidative parameters in plasma, were affected.

With the objective of determining the dynamic of influenza virus (SIV) infection in a closed cycle farm, investigators from CReSA (Spain) selected a complete batch of piglets weaned at 3 weeks (n=121) from a farm of sows that tested positive for SIV antibodies. They took nasal swabs and blood samples weekly, from week 3 to week 13, and then at weeks 15, 17, 20 and 24. On each visit to the farm, a clinical inspection of the sows was carried out.

The objective of our study was to evaluate the effect of increasing levels of dietary soybean meal concentrate and fish meal on the performance of weanling pigs.

Prenatal exposure to anisic flavor through the maternal diet reduced weaning-associated problems in piglets and enhanced their health and welfare in the period after weaning.

To compare the effects of eucalyptus-medium chain fatty acids (E-MCFAs), zinc oxide (ZnO), and antibiotics on performance, nutrient digestibility, and serum chemistry parameters of nursery pigs, three experiments were conducted.

The potential benefits of Xyn2 in the nutrition of weaned pigs should make it an alternative for industrial xylanase production.

Salmonella enterica subsp. enterica serovar Typhimurium was isolated from diarrheic piglets in 2 periods, 2000–2001 (n = 25) and 2005–2006 (n = 17). To compare the characteristics of the isolates collected during the 2 periods, all isolates were tested for antimicrobial resistance, the presence of virulence genes, and pulsed-field gel electrophoresis (PFGE) patterns.

Multivariate modelling could be a successful tool to predict starch digestibility in young pigs.

To determine how feeding linseed meal (LSM) during gestation influences litter size, placental weight, and piglet growth, sows (n = 30) received a phytoestrogen-free Control diet throughout gestation; 12.5% LSM diet throughout gestation (LSM114); or 12.5% LSM diet from day 1 to day 15 of gestation and control diet until parturition (LSM15).

The aim of this study was to investigate the long-term effects of increasing feeding allowance during mid-pregnancy in sows.

Dietary n-3 polyunsaturated fatty acids may affect parturition traits in sows.

The PUFA status in newborn piglet is directly related with the use of PUFA enriched diets during gestation and lactation.

An appropriate dietary threonine level is required to maintain mucosal barrier in weanling piglets.

Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .