Garcinol supplementation in finishing pigs- effects on growth, carcass characteristics and meat quality
Garcinol might increase the growth performance of pigs and improve pork quality.
Page 2 of articles about plant extract
Effects of maternal transfer of phytogenic compounds on piglet performance and gut health
Phytogenic compounds supplemented to hyperprolific sows can improve piglet integrity.
Effects of supplementing hyperprolific sows with phytogenic compounds
Dietary phytogenic compounds might improve productivity and antioxidant status of sows.
Dietary milled black pepper on serum lipid regulation and anti-oxidant capacity in growing-finishing pigs
Black pepper supplementation increased the HDL and vitamin C levels in the serum profile in growing pigs.
The effect of dietary tea tree oil supplementation on the intestinal health of weaned piglets
Tea tree oil supplementation improves the intestinal mucosal immunity when fed to weaning piglets.
Moringa leaf meal in finishing pigs’ diets: efects on performance and carcass composition
Inclusion of 6% moringa leaf meal positively modifies the fatty acid profile of pork meat.
Influence of an oregano and/or rosemary dietary supplementation on the antioxidant status and immune response in pigs
Oregano and rosemary dietary supplementation modulates immune response and improves polyphenol content in meat.
The quarantine is rough, can we feed anything to help immune status of quarantine gilts?
In addition to prophylactic measures, gilt nutrition plays a crucial role in the development of their health status. This review addresses different nutritional strategies to stimulate the immunological state during quarantine.
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.
Dried citrus pulp and fermented medicinal plants as feed additives in growing–finishing pigs
Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.
Feeding mulberry leaves to growing-finishing pigs
Mulberry leaves supplementation can improve meat quality although affects growth performance in growing-finishing pigs.
Phytogenic feed additive blend on Lawsonia intracellularis infection in pigs
Supplementing a phytogenic feed additives in pig diets may be an effective way control diarrhea promoted by Lawsonia intracellularis infection.
Half-time for Veramaris' algal oil production facility in Nebraska
Construction of facility for production of omega-3 fatty acids EPA and DHA on schedule. Production to come onstream mid-2019. Nebraska government officials attend topping-out ceremony held on site.
Supplementing sows with microalgae rich on omega-3 fatty acids
Microalgae rich on omega-3 fatty acids supplementation during gestation and lactation may promote an increase of piglet birthweight while general reproductive performance it is not affected.
Effects of dietary supplementation with freshwater microalgae on gut health in weaned piglets
Dietary supplementation with microalgae as an alternative to antibiotic use was studied.
Evaluating dietary inclusion of a herbal extract mixture and different oils effects on pig performance and meat quality
Fatty acid profile and sensorial properties of meat can be improved by dietary plant extract supplementation in growing pigs.