articles about pork

The EU continues to trade with a broad range of trading partners and to export a diversified basket of products, contributing to the resilience of the sector.

Robust pork demand in Central America and Mexico was offset by a slowdown in Japan and Korea.

Pig meat quotations rose in the European Union after Germany regained foot-and-mouth-disease-free status.

The 2025 Power of Meat study looks into meat and poultry consumption trends in 2024, as well as the behaviors, perceptions, and purchasing patterns of meat shoppers.

Decreased pork production was offset by significantly increased imports, contributing to increased consumption.

Paraguay approves sanitary certificate for pork exports.

Australian pork production, consumption, and trade expectations for 2025.

China renewed or extended the facility registrations by five years for 365 U.S. pork establishments.

These reforms will strengthen U.S. food production, reduce costs for producers, and support a more resilient supply chain.

The Ministry of Agriculture and Rural Development reaffirms its commitment to strengthening Mexican pork production to reduce dependence on imports and move towards food self-sufficiency in pork production.

Production, trends, and challenges in China's swine industry.

Pork imports are expected to be similar in 2025 while marginal growth is expected in pork exports.

China will impose additional tariffs on Canadian rapeseed oil, oil cake, peas, aquatic products, and pork.

Pork consumption will increase by 1.4% in 2024.