Page 103 of articles about pork in Swine news

During the first half of this year, the number of slaughtered animals has been a 2.5% lower in comparison with last year.

The highest growth was seen in the meat/cold cuts sector.

The Rosselkhoznadzor has started inspection of Romanian beef, pork, milk and meat plants involved in deliveries to the CU territory.

The total number of slaughtered pigs decreased by 8.9%, y-o-y. The pigmeat production decreased by 9.0% to 58 166 tonnes.

The Government demanded stronger labelling across the whole of the EU, and is now putting the EU rules into action in the UK.

Pork exports were 30 percent higher than a year ago in volume and up 22 percent in value.

If Japan decides to accept pork from Jalisco, it could help the Latin American country capitalize further on Japan's preferential pork import tariff quota.

Imports are expected to rise 1 percent to a record 6.8 million tons with greater demand from countries where growth in domestic production cannot keep pace with rising demand.

Record drought in the U.S. Midwest, animal disease outbreaks, and rising prices of livestock feed all contributed to 2011’s lower rise in production.

MEPs called for talks on a possible trade deal with the US to start early next year, in a resolution adopted on Tuesday.

The USDA-FSIS unveiled a new online Electronic Consumer Complaint Form where consumers can report problems with meat, poultry, and egg products.

Global pork production is forecast nominally higher to a record 104.7 million tons.

From now on, Mexico is the tenth member of the TPP. This allows Mexico to fully participate and have a bearing on the negotiations of all the matters that are a part of this initiative.

The European Commission approved to allow Croatia to export, without limitations, fresh pig meat and pig meat products to the European Union markets.

The CPC sees important potential benefits from a TPP agreement, including: providing Canada the means of securing, or even enhancing, its terms of trade with existing TPP participants.

The current fixed rate per-kilogram tariff will change to a varying percentages tariff system depending on the amount of meat products and cheeses to be imported.