Page 134 of articles about pork in Swine news

The Secretary of Agriculture, Livestock, Rural Development, Fishing, and Food (SAGARPA) invests almost 2 million dollars per year (about 24 million pesos) for the promotion of meat products in the international market.

Agriculture Minister Mykola Prysiazhniuk said the projects provide for dynamic development of cattle, swine breeding and crop production. There is an ambitious task to increase grain output by 2015 up to 80 million tons a year, to increase the growing of seeds of oil-bearing crops up to 15 million tons and increase meat production to 4 million tons per year, he said.

The full returns of the aid for private storage scheme that closed at the end of last month were made available today. The total mount of pork in the scheme is 131,752 tonnes at a maximum cost to the EU of € 58 m.

A parliamentary committee on Tuesday decided to put off its discussions on a ratification motion for South Korea's free trade agreement (FTA) with the European Union until April, chief committee members said, as opposition members called for a full examination of the deal's possible impact on the domestic economy.

The value of UK meat exports increased by 15% to almost £800m in 2010, according to a new report by the Agriculture & Horticulture Development Board (AHDB). The growth has been driven by higher prices of pork and sheep meat, as well as an increase in the amount of pork and beef exported.

Bord Bia has launched a campaign to promote sales of bacon and ham as pig farmers experience one of their biggest crises in years.

The National Pork Board on Friday replaced the decades-old ad campaign with a new message: "Pork: Be Inspired."

Throughout 2010 Colombia doubled its pork, poultry and oils importations from the United States.

British pig farmers are holding a rally opposite Downing Street, to highlight their plight to MPs and the public.

Transports of Danish pigs ready for slaughtering at foreign slaughterhouses decreased by 1/3 in 2010. New figures from the Danish Council for Agriculture & Food show that transports out of Denmark decreased by 800.000 compared to 1.1 million pigs the previous year.

As of January 1, 2011, inventories of hogs were up slightly on a year-over-year basis. Hog producers reported 11.9 million hogs, up 0.6% and the first increase on a year-over-year basis since April 1, 2006.

The Food Standards Agency is commissioning four pieces of research that will help gather evidence to modernise official controls on meat. The work forms part of the Future Meat Controls Research Programme. The driving force behind this programme is to improve public health by adopting a more risk- and evidence-based approach to meat production.

Throughout 2010 the consumption of pork in Uruguay increased by 4,6%, fixing itself at 9 kg per inhabitant, although this is still below the record reached in 2007 (9,6 kg).

South Korea will nearly double the volume of tariff-free pork it will allow into the country to 110,000 tonnes as a response to the FMD outbreak that has crippled domestic production.

USDA report “Agricultural Projections to 2020” projects, that the price pressure on the livestock sector will lead to declines in production for both the red meat and poultry through 2012.

Throughout 2010 the exportation of pig meat from the EU reached 685.319 tons, which represents a 12.5% increase when compared with 2009 exports. A 182% increase of exports to Belarus stands out, as well as a 20% increase in exports to Japan. The main destinations of European pig meat are Russia with 30.1% of the total exported (809.148 tons), Hong Kong with 15,7% of the total, and Japan and china with 8,3% and 7,9% of the total.