Page 138 of articles about pork in Swine news

English pig producers have a challenging new target, to achieve an industry average of 2,000kg of pig meat per sow per year by 2012. The Two Tonne Sow (2TS) project was launched by BPEX at the British Pig and Poultry Fair and provides a single target for the industry to work towards collectively.

Brazilian exports reached 176.71 thousand tonnes between January and April which represents a decrease of 6.4% in volume but an increase of 12.91% in value. However, exports to Russia, the main destination for Brazilian pig meat, increased by 2.76% in volume.

China this afternoon gave notice that it is ready to accept imports of U.S. pork, following negotiations between Chinese and U.S. officials in March that led to an agreement in which China pledged to reopen its markets to U.S. pork. U.S. pork produced on or after May 1 can now be exported to China.

U.S. beef and pork muscle cut exports performed well in March, concluding the first quarter of 2010 with increasing momentum.

Total U.S. meat production for 2011 is projected to be slightly higher than 2010 as increased pork and poultry production more than offset declines in beef production.

The Indian government will open a new meat and poultry food quality testing laboratory in Delhi next month, in a bid to increase exports of meat and poultry products from India.

Exports of quality Iberian ham increased during 2009 by a little over 10% and the product was commercialized in 90 countries in five continents, this was equivalent to 200,000 Iberian hams being exported from Spain last year.

Pork exports to Hong Kong have resumed after being suspended due to the discovery last month of foot-and-mouth disease in pigs and cows in Miyazaki Prefecture, the agriculture ministry said.

In 2009 5.597.000 pigs, 620.000 cattle, 80.200 calves, 290.000 sheep and lambs, 41.300 goats and kids and 978 horses, foals and other equidae were slaughtered.

In 2009, 2,948,219 Iberian pigs were commercialized in Spain, of which 65% corresponded to Iberian finisher pigs, 20% to Iberian bellota pigs, and 9% to Iberian pure bellota pigs.

Stocks of frozen and chilled red meat in cold storage totalled 83. 963 metric tonnes in April, down 11% from April 2009. Compared with January 2010, stocks of frozen and chilled red meat in cold storage were up 3%.

Recently, a new pork trade certificate with Russia has been negotiated. This certificate sets guidelines for U.S. packers that are exporting pork to Russia. The Russian Product Verification Program is a program to verify compliance with the Russian tetracycline standard.

Conditions of distribution of the pork import tariff quota have been changed in Belarus in 2010. The relevant decision is laid down by Council of Ministers resolution No 615, representatives of the Council of Ministers Office.

According to USDA’s annual Meat Animals Production, Disposition, and Income report released this week, 2009 gross income from cattle and calves, hogs and pigs, and sheep and lambs for the U.S. totaled $59.0 billion, down 10 percent from 2008. Total 2009 cash receipts from marketings of meat animals decreased 10 percent to $58.6 billion.

In the 1st quarter 2010, 130 881 tonnes of meat were produced, i.e. by 3.6 % less than in the same period of the previous year. A decrease of production was shown in beef (by 7.4 %), pig meat (by 4.7 %), and poultry (by 0.1 % only).

The government is encouraging the importation of up to 5,000 metric tons (MT) of pork up to the end of June under a tax subsidy scheme to cover a shortage in supply due to storms and diseases that hit last year and the current dry spell.