Page 139 of articles about pork in Swine news

The latest figures offered by the Spanish Ministry of Environment and Rural and Marine Affairs show that in 2009 Spanish pig meat exports increased by 1.2% reaching a total of 1.25 million tonnes.

Organic Farming Department will be established at the Plant Growing Directorate of MAF.

Irish exporters struggled to compete with supplies from the UK market, where the average price in euro terms fell by 7% due to sterling weakening. Volume shipments to the UK declined by 5% as a result, but the UK market share of total Irish exports remained unchanged at 51%.

According to FAPRI 2010 U.S. and World Agricultural Outlook, recovering from a 12 per cent drop in 2009, pork trade grows by 2.8 per cent (122,000 metric tons; mt) annually in the next decade, reaching 5.52 mmt in 2019. Pork production increases in the next decade at a rate of 1.9 per cent (1.85 mmt), reaching 115.46 mmt in 2019.

The Veterinary Services Department has licensed eight companies to import a total of 1,600 tonnes of frozen pork from foreign abattoirs.

Sales of organic products in the UK fell by 12.9% in 2009 to £1.84 billion, according to the Organic Market Report published by the Soil Association.

During the first three months of this year, the exports of pig meat reached 125,466 tonnes, which is less than the 134,800 tonnes exported during the same period of 2009.

Pork is by far Germany's most significant meat product. Production in 2009 of 5.25mn tonnes was more than double the combined total production of poultry, beef and lamb that year. Pork production saw rapid growth in the second half of the last decade expanding 22.0% from 2004 to 2009. As production has risen, there has been rapid changes in the structure of the sector.

The Federal Service for Veterinary and Phytosanitary Surveillance lifts from 7 April 2010 previously imposed temporary restrictions (Rosselkhoznadzor Instruction FS-NV-2/8807 dd. 14.08.2009) on import from Colombia (excluding the Nariño Department) to Russia of animals susceptible to FMD, beef, mutton, pork, milk and dairy products including finished products and feeds of animal origin, other raw materials and products derived from animals susceptible to FMD, used equipment for their management, slaughter and processing.

Labels must inform as to the quantity of the ingredients, even though they use additives or composites; they must advise if there are elements than cause allergies, and indicate the country of origin of imports.

The United States and Brazil have agreed on a plan to settle a dispute on U.S. cotton subsidies that includes the possible re-entry of Brazilian beef and pork products into the United States.

An official from China's Ministry of Agriculture said the ministry will allocate more subsidies nationwide in a bid to build more standardized pig farms, aiming to stabilize live hog production.

An international EU-funded partnership is leading the way in food quality and safety. Headed by the University of the West of England (UWE) in the UK, the project, which includes eight institutions from seven countries, will study the genetic aspects of food quality to improve safety standards.

Romania might resume exports of pork as of July after a commission of the European Union will check if hotbeds of swine fever still exist, Adrian Rădulescu, State Secretary at the Ministry of Agriculture and Rural Development (MARD), said.

Overall exports volumes of pork retreated 17,000 tonnes to 101,900 tonnes.

Ukrainian authorities have banned the import of pork from Russia's Southern, Central, and Volga federal districts.