Page 37 of articles about pork in Swine news

Argentina achieves the opening the Cape Verdean pork, beef and pig and cattle offal markets.

For the first time since 2012, trade in all meats (beef, pork, and broiler meat) is expected to rise. While pork and broiler meat will make modest gains of 1 and 2 percent respectively, beef growth will rise 5 percent.

Agreements giving greater market access and protection for EU agri-food products in Iceland will enter into force on 1 May.

German pork exports fall for the third year running

Following the discovery of African swine fever in a wild boar in northern Hungary, several countries have announced a ban on pork and pork products.

New rules to ensure that only high-quality organic food is sold in the EU and to boost organic production were approved by the European Parliament on Thursday.

Agricultural exports from the EU are set to benefit the most,such as poultry, cheese, chocolate, pasta, and pork.

Uncertainty in global markets – due to disease risk, trade disputes, and feed availability – will create opportunities and challenges for the pork industry in the coming months.

During the first trimester of 2018, Brazilian pork exports have dropped both in terms of volume and value.

Pork is the EU's main agricultural export to Japan.

Government of Argentina has finalized technical requirements that will allow U.S. pork to be imported into Argentina for the first time since 1992.

The parties discussed several technical issues related to the bilateral deliveries of animal and plant products.

According to USDA, swine production will shift from Southern China and the Yangtze River Region towards North China, Northeast China, and Southwest China.

Since 2015 China has been restructuring its pork sector. As a consequence, its imports peaked in mid-2016 and then declined until the end of 2017. Only in November 2017 the trend reversed and imports are expected to stabilise in 2018.

The Commission published a report presenting a short-term agricultural markets' outlook. In 2018 pigmeat production is expected to rise.

Chile, together with other 10 countries, signed the free trade agreement, that favours national pork exports. It is expected that the exports to Japan grow by 10-15% in the next years.