Page 45 of articles about pork in Swine news

Almost €1,226 million in sales, with China and France as the main destinations of Spanish pork.

Together with Spain, France also increased significantly, displacing Poland to the fourth place.

The restrictions are due to a new outbreak of FMD in the Republic of Colombia.

The negotiators of the Council and the European Parliament reached an agreement to update the rules for organic production, thereby accommodating the needs of a growing sector.

The European Commission has approved under the EU Merger Regulation the acquisition of joint control of both Zur Mühlen Group and the Asset Group by Clemens Tönnies and Robert Tönnies, all based in Germany.

EU agri-food exports were €10.6 billion in April 2017, a level equal to the average of the last four years.

Japan applies three different tariff rates on imported pork, depending on price per kilogram.

For several weeks, the Ministry of Agro-industry, through the Undersecretariat of Agricultural Commercial Control (SUCCA), has been carrying out checks on several meat and pork refrigeration plants.

Japanese competent authority will consider the possibility of beef and pork export from the Russian Federation to Japan in case of favorable visit results.

The FAO Meat Price Index averaged 171.7 points in May, up 2.5 points (1.5 percent) from April.

Currently, Poland only sells 0.2% of its products to Brazil, and Brazilian exports represent 0.5% of the Polish imports.

Mr Blairo Maggi has claimed that the MAPA is holding conversations with the Economic and Social Development National Bank (BNDES) regarding the possibility of funding.

The sector with a largest market share in agri-food exports was the meat sector.

How much of what consumers pay for food ends up in farmer's pockets? From farm to fork, food prices develop along the food supply chain, involving farmers, the food processing industry and retailers.

Between January and May 2017, the pork exports rose by 30% in terms of value, but dropped by 3.3% in terms of volume with respect to the same period in 2016.

During the first three months of the year there was an increase of 2.8%, both in the number of pigs slaughtered and in the number of tonnes of pork produced.