Page 72 of articles about pork in Swine news

The governments of Canada and Manitoba are investing more than $2 million over three years to support 24 research and development projects in Manitoba's agriculture and agri-food sector.

Through the first five months of 2015, pork exports were down 6 percent in volume (910,967 mt) and 15 percent in value ($2.42 billion) from the same period last year.

This directive provides inspection program personnel (IPP) with an up-to-date list of substances that may be use d in the production of meat , poultry , and egg products.

Spain recorded an increase of 11% in the total volume (+7.3% in value) of exports and of 33% in exports volume (+35.8% in value) to third countries, compared to 2013.

The contaminated meat was delivered to companies (especially Russian, but also French) that produce ready-made food.

The Codex Alimentarius Commission has adopted a recommendation that competent authorities in countries should prevent residues in food.

Pork exports have reached about 934,810 tonnes during the first four months of this year which, compared to the same period last year, amounts to an increase of 6.1%.

La carne porcina de las zonas de escaso riesgo puede ser objeto de comercio sin pruebas extensivas, mientras que las canales de las zonas donde hay riesgo de contagio de Trichinella continuarán siendo examinadas a fondo.

As of January 1, 2015, the country’s total swine inventory reached almost 12.00 million heads. This was 1.68 percent higher than last year’s inventory of 11.80 million heads.

China is now one of the UK’s fastest-growing export markets, with over £280 million of British produce exported in 2014—more than double the 2010 figure.

The strongest fall in imports during 2014 has been pig meat (41% in volume terms).

Between January and May 2015 pig production reached 1.206 million tonnes liveweight: an increase by 7.9%.

According to the data by the Korea Customs Service (KCS), imports reached 39,000 tons in April, up 24.1 percent from 32,000 tons a year earlier.

Pork production of pork in Ukraine has increased during the first four months of the year, reaching 75,800 tonnes of fresh and chilled meat.

Researchers from the University of the Philippines in Los Baños have developed a nationwide pork traceability system (NPTS) that can assure the safety and quality of locally produced pork meat.

Canada issued the an statement in response to the U.S. decision to seek arbitration at the World Trade Organization (WTO) on the amount of damages caused by COOL.