Page 73 of articles about pork in Swine news

This memorandum will allow more companies to export pork to China, which is an important step forward for the Belgian sector.

FSIS encourages retailers to review the guidance and evaluate the effectiveness of their retail practices and intervention strategies in reducing the risk of listeriosis to consumers.

A draft law to ban the cloning of all farm animals, their descendants and products derived from them, including imports, in the EU was voted by the Environment and Agriculture committees on Wednesday.

According to Medvedev, Russia introduced the embargo for a year, that is, until August 8, 2015. Russian subsequent actions will depend on what partners choose to do.

China's top legislature on April 24 adopted an amendment to the Food Safety Law that gives the heaviest penalties yet to offenders. It will go into effect on Oct. 1.

Lawmakers voted 300-131 to repeal COOL.

Martin Schulz decided to refer the 116 amendments tabled to the report back to the Committee on International Trade, for consideration and a vote on whether they are to be put to a plenary vote.

Mexico became one of the first countries in the world to be declared free of Classical Swine Fever (CSF) by the World Organisation for Animal Health (Office International des Epizooties [OIE] in French).

Among the most exported products we have fresh pork, olive oil, wine, oranges and strawberries.

The statistical data of the Ministry of Agriculture show an increase by 8.37% in pig slaughterings during the first trimester of 2015.

The Minister of Agriculture, Katia Abreu, met with the European Commissioner for Health and Food Safety, Vytenis Andriukaitis in order to negotiate an agreement to facilitate bilateral understandings on sanitary and phytosanitary issues.

The Rosselkhoznadzor noted that Russian producers are highly interested in export of their porcine products to Canada.

Singapore is the first country in the region that has lifted the restrictions related to ASF.

USA authorities have revoked the systematic control of all batches of Italian dry sausages at customs.

The Geneva Act allows the international registration of geographical indications (GIs), in addition to appellations of origin, and permits the accession to the Lisbon Agreement by certain intergovernmental organizations.

In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008.