Page 89 of articles about pork in Swine news

The biggest single market was Greater China (including Hong Kong) which took 57,000 tonnes.

Cattle and hog prices are expected to remain at higher levels over the medium term and livestock producers will find some relief from the high 2012 grain prices.

450 million pesos will be directed towards the subprogramme for the support of the slaughterings of cattle, goats, sheep and pigs.

According to USDA'S Global Agriculture Information Network (GAIN), China’s 2014 pork production will continue its growth trend by rising two percent to 55.8 million tons.

During year 2013, pig meat exports rose by 0.9% with respect to the previous year, reaching 3,099,894 tonnes.

Pork production is lowered as reports indicate that Porcine Epidemic Diarrhea virus (PEDv) continues to spread.

The Chinese party addressed to the Rosselkhoznadzor with the request to inspect pork production establishments of Heilundzyan province to authorize them for export of their products to Russia.

In order to ensure stable and safe supplies of the Brazilian pork into the Russian market the parties agreed that there are good reasons for signing a framework bilateral agreement regulating the procedure for pork production and processing.

This label will identify the meat obtained from animals born, reared, slaughtered and processed in France.

It was agreed to work together regarding the preservation of animal health, the promotion of the competitiveness of the sector for its development by means of the quality...

The new standards have been devised in accordance with international rules, requirements and criteria, so the products with the Mexico Supreme Quality (MCS) label are competitive throughout the world.

The pork production was almost 5.5 million tons, exceeding the previous year's result by 0.6% (+34,900 tons).

A European Commission proposal that would allow pork to be labelled as “reared” in an EU country even if the pig had spent only four months there was rejected by Parliament on Thursday.

The next step of the process is the identification of the companies interested in exporting pig products to Japan.

Dutch exports of fresh and frozen pork during the first nine months of 2013, with a total of around 528,000 t exported, have decreased by approximately 7%.

The plan contains one main objective and that is to reduce the prevalence of salmonella bacteria on fresh carcasses to 1 per cent by the end of 2014.