UK: Lowest pig inventory in a decade drives increased pork imports
UK pork production continues to be impacted by the market conditions of the past two years as domestic supplies remain tight.
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UK pork production continues to be impacted by the market conditions of the past two years as domestic supplies remain tight.
Danish Minister of Food, Jacob Jensen, traveled to China, where he initiated a dialogue on safeguarding Danish pork exports in the case of ASF.
International pig meat prices fell for the third consecutive month.
Russian pork exports to China could reach up to 100 thousand tons in the first few years.
The European Commission has approved the inclusion of Romanian smoked pork "Salinate de Turda" in the register of protected geographical indications (PGI).
Exports from January to September totaled 999,000 tons, 16% less than during the same period of the previous year.
Guillem Burset gives us the keys to understanding the current European pork trade situation. He also forecasts when the price will stop falling.
‘Meso turopoljske svinje' is the fresh meat and other edible parts of the carcass of castrated males and of females of the autochthonous Turopolje pig breed.
While total year-to-date imports are higher than the same period in 2022, they have been trending downward since January.
The General Administration of Customs of the People's Republic of China has authorized the supply of pork from Russia.
International pig meat prices fell, underpinned by weak import demand from leading importing countries and ample global export availabilities.
The pig price in Spain has been falling for nine consecutive weeks. Guillem Burset gives us the keys to interpret this.
The Minister reaffirms the prohibition of using names for foods of plant origin that are reminiscent of foods of animal origin.
The Canadian swine herd is forecast to contract in 2024 as sow barns are idled and processing capacity is removed in Eastern Canada.
In France, the ban on castration of pigs without pain relief, i.e. without anesthesia, has been in force since January 1, 2022, and this has led to the production of entire male pigs. The main difficulty with this type of production lies in the risk of unpleasant odors being present in the meat from these animals.