Page 101 of articles about pork

The Commission concluded that the proposed acquisition would not raise competition concerns, in particular because the overlaps between the activities of JBS, Zenda and Seara are limited.

The last data of the Brazilian Ministry of Agriculture show an increase in the agricultural production by 9.7%.

The goal of the agreement is to integrate pig meat as one of the main ingredients of Mexican cuisine.

The consumption of beef per capita in Chile in 2012 was 22.4 kilos, whilst 37 kilos of fowl meat and 27 kg of pork are also consumed.

In the case of swine, there was an increase by 13.01% in the number of heads.

Funded projects include research on novel marine derived agents for the control of salmonella in pork.

The Argentinian Ministry of Agriculture informed that pig production rose by 22.2% during the first seven months of 2013 in comparison with the same period of year 2012.

The explanation for this fall can be mainly found in the reduction registered in the main consignment of the Spanish exports: pig meat.

Total pig meat production in Spain reached a total of 1,745,337 tonnes: a decrease by 1.73%.

The goal of this campaign is to divulge the benefits of consuming foods with this seal as, for instance, the good hygiene and health conditions with which they are produced.

Chicken consumption increased 5% year-on-year, to 12kg per person – exceeding pork for the first time on record.

The Federal Veterinary and Phytosanitary Inspection Service announced Friday that it was temporarily restricting pork imports from Belarus.

It decreased in all categories, year-on-year: by 2.3% in beef, by 1.4% in pigmeat, and by 5.0% in poultrymeat.

The total pig meat exportations during the first six months of 2013 have fallen by 1% with respect to the same period of year 2012, reaching 1,481,109 tons.

South Korea's meat consumption has increased more than 22% over the past four years, with pork remaining the most popular protein.