Page 107 of articles about pork

During last year (2012), the pig meat exports reached a record value of US$ 538 million.

The first document issued by the new Chinese authorities has focused on agriculture, integrating matters such as food safety, irrigation, technology, the regulation of the markets or the rural development.

The Transatlantic Trade and Investment Partnership will aim to go beyond the classic approach of removing tariffs and opening markets on investment, services and public procurement.

Since the 1990s, meat consumption in Sweden has increased by 40%.

The FAO Meat Price Index averaged 176 in January, down marginally from December. Quotations of all meat categories were generally stable, although a slight weakening in poultry and pig meat prices was evident.

In December 2012, swine inventories totaled to 11.1 million head, a 15 percent drop in comparison to the same period of previous year.

For 2013, USMEF forecasts volume and value of pork exports to increase 5 percent.

Pork exports set both volume and value records last year, reaching 2.26 million mt – up a fraction from the record set in 2011 – valued at $6.3 billion, a 3.5 percent increase over the prior year’s record.

During year 2012, the meat production has increased by 3.5%, the consumption is 66 kg per capita/year, and the average prices have increased by 10%.

The year 2012 was characterised by a decline in beef and pigmeat production (−8.9% and −8.8%, respectively).

The Food Standards Agency has published the protocol for the UK-wide survey of food authenticity in processed meat products.

However, Rabobank predicts that global prices will be at a lower average level than previously forecast, as the expected consequence of higher feed costs - herd liquidation - has not occurred.

Hog production grew by 1.71 percent in 2012.

Russia is the destination of approximately a 7% of the Spanish pig meat exports.

During the first nine months of year 2012, the Dutch exports of fresh and frozen pig meat have fallen by 16.5%.