Lactobacillus plantarum ZJ316 on pig performance and pork quality
Lactobacillus plantarum ZJ31 supplementation improves growth parameters, pork quality and promotes intestinal villus height in growing pigs.
Page 111 of articles about pork
European Union: Prospects for Agricultural Markets and Income in the EU 2012-2020
Pig meat is expected to remain the preferred meat in the EU with 40.8 kg/capita consumption in 2022.
United Kingdom: pork exports 5% high
Pork exports in the first 10 months of 2012 were 5% higher on the year at 127,100 tonnes.
Canada and the United States sign agreement on animal disease zoning
If Canada were to establish a disease control and eradication zone anywhere in Canada, the USDA would continue to allow imports of live animals, animal products and by-products from disease-free areas of Canada.
Brazil: pig meat exports increased in 2012
In 2012 the Brazilian pig meat exports amounted 581,477 tons and a value of $ 1.49 billion.
United Kingdom: Australia, a new market for British pork
A new market is opening up for high value British pork following the agreement of health certificates with Australia.
Britain adopts zero tolerance policy on sow cage ban
Organisations representing British pig farmers will adopt a policy of zero-tolerance towards retailers, food manufacturers and caterers that flout European animal welfare law.
Spain: increase in the slaughter of pigs
During the first nine months of 2012, the total pig meat production reached a total value of 2,615,136 tons.
Paraguay: meat exports record
The exported pig meat added up a value of 2 million USD and a volume of 956 tons.
Canada: Government invests to develop more markets for Agri-Food exporters
The Government of Canada is helping producers and agri-food exporters penetrate new markets.
Canada expands export opportunities for beef and pork to Nicaragua
For the first time ever, market access conditions have now been established for Canadian pork.
Nutrition and intramuscular fat: Effect of conjugated linoleic acid and vitamin A
The success of the genetic improvement programs of the pigs in favour of a better growth and feeding efficiency and against the backfat thickness of the carcass has entailed a clear worsening of the organoleptic properties of the meat.
Brazil: increase in pig production
According to the data published by the ABIPECS, the production has reached 3.49 million tons, which entails an increase by 2.5% with respect to year 2011.
UE: new decrease in pig meat exports
The total amount of the exports between January and October of the present year has been 2,595,097 tons, which means a reduction by 2.9%.
USA: October pork exports set new monthly record
Export value exceeded $600 million for the first time, breaking the previous high ($597.85 million).
Fatty acid profile of pig meat after probiotic administration
Dietary inclusion of a combination of two probiotic strains could improve the fatty acid profile of pig meat.