Page 115 of articles about pork

Exports of pork from January-April increased by 6.6%.

Imports of pork were down four per cent for January to March compared with the same period of 2011.

The current meat juice testing for salmonella antibodies will be suspended on 1 July 2012.

The Chinese authorities approved five Belgian companies to export pork to China.

Taiwan will separate the permits for importing beef and pork if it decides to open its doors to ractopamine-fed meat from the United States.

The aim of the improved food inspection model is a more effective and efficient food inspection system with clearly defined responsibilities for industry and government.

Minister McEntee emphasised that this new group is "a forum for meaningful discussion on issues that substantially impact the Organic Sector.

Swine producers in the south are on the verge of bankruptcy due largely to the decline in exports to countries like Russia and Argentina.

In 2011 the industry bucked this downward trend with Australian pork production increasing 1.7 per cent.

A simplified "Product of Canada and the USA" labeling system should apply to beef and pork as well as livestock raised, processed, and traded between Canada and the United States, recommends a new study.

Pork production during the first quarter of this year reached 960,906 tons.

2011 ended with a total of 443.155 million dollars in pork exports, which represented an increase of 26% in export value.

Pork production in 2011 increased 5.9% compared to the previous year.