Page 116 of articles about pork

Based on weekly data, April 30 pork stocks amounted to roughly 36% of April pork production.

Fresh meat (beef, lamb, pork and poultry) have the highest proportion of British products carrying the Red Tractor logo with 87 percent.

With the approval of the refrigeration plant Uberlândia, located in Minas Gerais, the number of Brazilian companies that can export pork to China rises to four.

The information gathered will assist the ministry and other industry stakeholders to better plan for the development of the pig/pork industry.

The Ambassador of Argentina in Brazil, Luis Maria Kreckler, announced the end to the embargo on pork imports from Brazil to the Minister of Agriculture, Livestock and Supply, Mendes Ribeiro Filho.

Commercial pork production is expected to be 23.8 billion pounds.

During the first quarter, pork production accounted for 67.7% of total meat produced in Germany.

First quarter U.S. pork exports were 1.4 billion pounds, 15.8 percent ahead of last year.

This consultation seeks to gather the views and opinions of all interested parties on the various aspects surrounding the issue of cloning for food production.

British pork will soon be on menus in China following a £50 million deal reached by Agriculture Minister Jim Paice.

U.S. pork exports finished the first quarter 8 percent higher in volume (598,058 metric tons) and 20 percent higher in value ($1.66 billion) than last year’s record pace.

The increase in total meat production was due to the increase specifically of sheep meat, pork and beef by 8.5%, 4.3% and 2.6%, respectively.

Among the products most exported, wine takes the lead, followed by pork and olive oil.