Page 117 of articles about pork

The volume will be similar to that which they exported over the same period in 2011.

The European Commission has approved 20 programmes to promote agricultural products in the European Union and in third countries.

Later this summer, the Department will launch a new approach to its testing to protect the public from exposure to harmful levels of chemical residues in meat, poultry, and egg products.

Exports of some specific products have grown faster than the average, for example, exports of pork are up by almost 120%, which translates into new trade of almost € 200 million.

WTO confirmed that the United States Country-of-Origin Labelling (COOL) measure discriminates against Canadian livestock and is inconsistent with the WTO trade obligations of the United States.

The study found that the economic development associated with hog production and exporting pork contributes $9.28 billion to the Canadian economy.

As from 1 July 2012, the EU organic logo will be obligatory on all pre-packaged organic food products produced in EU Member States which meet the necessary standards.

The value of pigs output increased by 19.5%.

Exports of pork from January-April increased by 6.6%.

Imports of pork were down four per cent for January to March compared with the same period of 2011.

The current meat juice testing for salmonella antibodies will be suspended on 1 July 2012.

The Chinese authorities approved five Belgian companies to export pork to China.