Page 119 of articles about pork

The Ambassador of Argentina in Brazil, Luis Maria Kreckler, announced the end to the embargo on pork imports from Brazil to the Minister of Agriculture, Livestock and Supply, Mendes Ribeiro Filho.

Commercial pork production is expected to be 23.8 billion pounds.

During the first quarter, pork production accounted for 67.7% of total meat produced in Germany.

First quarter U.S. pork exports were 1.4 billion pounds, 15.8 percent ahead of last year.

This consultation seeks to gather the views and opinions of all interested parties on the various aspects surrounding the issue of cloning for food production.

British pork will soon be on menus in China following a £50 million deal reached by Agriculture Minister Jim Paice.

U.S. pork exports finished the first quarter 8 percent higher in volume (598,058 metric tons) and 20 percent higher in value ($1.66 billion) than last year’s record pace.

The increase in total meat production was due to the increase specifically of sheep meat, pork and beef by 8.5%, 4.3% and 2.6%, respectively.

Among the products most exported, wine takes the lead, followed by pork and olive oil.

In the intermediate term, it is possible to expect the competitiveness of Brazilian pork and raw sugar supply to further strengthen.

The hog industry comprised 85% of the livestock subsector, whose total value amounted to P49.86B at current prices.

Driven exclusively by gains in poultry and pigmeat production, global meat output is set to expand by nearly 2 percent to 302 million tonnes in 2012.

The standard incorporates criteria for the eating quality of pork consistent with the long standing BQAP requirements.