Page 12 of articles about pork

The supply of live pigs is high while prices are low.

Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF.

The USDA report "Concentration and Competition in U.S. Agribusiness" sheds light on the United States swine industry.

While the FAO meat price index remained unchanged from May, world pig meat prices increased in June.

Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends, according to the OECD-FAO Agricultural Outlook 2023-2032.

The legislation specifies that the term "meat" does not include an analogue product or a cell-cultured product and that these products must be clearly labelled as such.

The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.

Senators introduced the EATS Act to ensure state autonomy over agricultural practices following the Supreme Court's decision to uphold Proposition 12.

Global pig meat production is expected to drop slightly.

A new study shows that seven out of ten Danes pay attention to animal welfare when they buy food.

In 2022, pig production fell again (-2.2%) against a backdrop of decreasing French and European herds.

FSIS has updated its voluntary guideline for federally regulated swine slaughter and pork processing establishments to control Salmonella in market hogs from pre-harvest through slaughter.

The FAO meat price index rose in May.

Excludes pork from areas affected by African swine fever.

Currently, six establishments in Mexico are approved to export chilled pork to Singapore.