European Union: increases continue for pork exports
According to data from the European Commission, pork exports during the first 8 months of 2011 have increased by 24% with respect to the same period in 2010.
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Japan: total pork production in 2012 is projected up by two percent
Total pork production in 2012 is projected up by two percent to 1.28 million MT (or total slaughter of 16.6 million heads).
Malaysia: Ministry to pre-list European suppliers to ensure quality
Deputy Agriculture and Agro-based Industry Minister Datuk Chua Tee Yong said the ministry was working with countries in the European Union to locate pig farmers and slaughterhouses that export pork to Malaysia.
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NewsDenmark: increase in pork exports
Exports of fresh and frozen pork registered a 7% increase in the first semester of 2011, with respect to the same period last year.
Pig Keeping in Northeast India
As demand for pork skyrockets in India, traditional smallholder pig keepers in remote northeast regions of the country could benefit if provided with improved animal feeds, veterinary and other services, allowing them to enter the vibrant new markets.
Conjugated linoleic acid supplementation affect growth, carcass characteristics and fatty acid profiles in growing-finishing pigs
The conjugated linoleic acid (CLA) concentration in pig tissues increases linearly by the CLA supplementation in diet.
Belarus' food export up 26% in January-August
In January-August 2011, Belarus’ exports of food products were up by 25.8% from the same period last year to a total of $2591.8 million.
Ukraine lifts ban on imports of pigs and pork from Lithuania
The State Veterinary and Phytosanitary Service of Ukraine has lifted a ban on imports of pigs and pork from Lithuania.
Vietnam's pig exports to China soar
Vietnam exports 6,000 pigs weighing around 135 tonnes daily to China via border gates in two Northern provinces of Lang Son and Quang Ninh, said the Animal Health Department.
Researchers identify genetic traits in pigs to help deliver tastiest meat
Irish researchers have identified genetic traits in pigs that can be used to ensure the tastiest, healthiest pigmeat is delivered to consumers.
Less meat consumed in Estonia
Pork has remained the most favored meat, with 34 kilograms per resident consumed last year.
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NewsFinland's meat imports double
Even though Finland produces pork in surplus and exports it to other countries, pork still featured prominently among imports due to its low price.
Supermarkets could trigger pork shortage
A massive shortage of fresh pork could result from short-sighted policies of major supermarkets, predicts Matthew Curtis, managing director of Yorkshire-based pig-breeding company ACMC Ltd.
Russia: increase in pork production
Russia should produce 2.02 MMT of pork in 2012, 2.4 percent higher than 2011, resulting from improved conditions for swine rearing.
Tariff on U.S. Pork Lifted by Mexico
On October 21, 2011, the Secretariat of Economy (SE) published in the Diario Oficial (Federal Register) an announcement revoking the retaliatory import tariffs on 99 U.S. agricultural and industrial products, including pork.
Vietnam livestock outputs increase
Poultry meat production increased 16.8% in the year, eggs 19% and pork 3%.