Page 127 of articles about pork

What stand out most is the pig market, which makes up a fifth of livestock production.

Alcala said that the Department of Agriculture has set aside P180M initial budget for the establishment of five ‘triple A’ slaughterhouses to enable pork producers and processors to supply the local market quality products and take advantage of the international market.

August was another outstanding month for U.S. pork and beef exports, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Pork exports reached their highest monthly volume of the year at 186,068 metric tons, and the second-highest value total of all time at $531.2 million.

Vietnam would modernise its livestock sector by shifting from household-based to industrial farms in a move to boost quantity and quality of livestock products.

Pork production in 2012 is forecast to jump four percent to 51.3 MMT from an estimated three percent decline in the previous year.

The Commission has now published for the first time a short term outlook for main agricultural commodity markets. Meat production, boosted by good exports in 2010, is expected to continue the trend in 2011 and then decrease slightly in 2012.

With financial help from the Food and Agriculture Organisation (FAO) of the United Nations, the Jamaica Pig Farmers' Association (JPFA) has been laying the groundwork to grow the pig population and improve and maintain standards in pork production and processing.

The discovery of how chicory affects boar taint can, in the long run, open the door to a more targeted and efficient way of preventing boar taint via the feed.

During the first 7 months of this year pork exports have reached 1,759,769 tons, which signifies a 20.5% increase with respect to the same period last year.

The European Food Safety Authority (EFSA) has completed the first stage of a major piece of work that will provide the scientific basis for the modernisation of meat inspection across the EU. The first set covers the inspection of swine.

The USDA’s Food Safety and Inspection Service has replaced the Fast Antimicrobial Screen test (FAST) with the Kidney Inhibition Swab (KIS) test for swine carcasses at processing establishments that slaughter both swine and cattle.

The National Health, Food Safety and Food Quality Service (SENASICA) of Mexico announced that the government of Korea has authorized 6 Mexican Federal Inspection Type (TIF) plants to export beef and pork to their nation.

The submission to Congress today by President Obama of free trade agreements with South Korea, Panama and Colombia is a positive step toward improving the U.S. balance of trade and creating new jobs in America, the U.S. Meat Export Federation (USMEF) said.

Dutch pig producers have gained access this year, for the first time, to the Chinese market. The high demand for pork in China has obliged Beijing to permit imports from other countries to fulfill the need.

China's pork imports are likely to hit a record this year, but the surge will have limited influence on surging prices, analysts said.