Page 130 of articles about pork

Pork production in 2012 is forecast to jump four percent to 51.3 MMT from an estimated three percent decline in the previous year.

The Commission has now published for the first time a short term outlook for main agricultural commodity markets. Meat production, boosted by good exports in 2010, is expected to continue the trend in 2011 and then decrease slightly in 2012.

With financial help from the Food and Agriculture Organisation (FAO) of the United Nations, the Jamaica Pig Farmers' Association (JPFA) has been laying the groundwork to grow the pig population and improve and maintain standards in pork production and processing.

The discovery of how chicory affects boar taint can, in the long run, open the door to a more targeted and efficient way of preventing boar taint via the feed.

During the first 7 months of this year pork exports have reached 1,759,769 tons, which signifies a 20.5% increase with respect to the same period last year.

The European Food Safety Authority (EFSA) has completed the first stage of a major piece of work that will provide the scientific basis for the modernisation of meat inspection across the EU. The first set covers the inspection of swine.

The USDA’s Food Safety and Inspection Service has replaced the Fast Antimicrobial Screen test (FAST) with the Kidney Inhibition Swab (KIS) test for swine carcasses at processing establishments that slaughter both swine and cattle.

The National Health, Food Safety and Food Quality Service (SENASICA) of Mexico announced that the government of Korea has authorized 6 Mexican Federal Inspection Type (TIF) plants to export beef and pork to their nation.

The submission to Congress today by President Obama of free trade agreements with South Korea, Panama and Colombia is a positive step toward improving the U.S. balance of trade and creating new jobs in America, the U.S. Meat Export Federation (USMEF) said.

Dutch pig producers have gained access this year, for the first time, to the Chinese market. The high demand for pork in China has obliged Beijing to permit imports from other countries to fulfill the need.

China's pork imports are likely to hit a record this year, but the surge will have limited influence on surging prices, analysts said.

U.S. inspectors on Monday started using more sensitive tests to detect antibiotics in pork, part of a stepped-up effort to ensure meat safety after a government report last year suggested consumers might be at risk from harmful drug residues.

Pork production in Sweden has seen a slight reduction during the first half of this year, with a little over 125.480 tons, which represents a total decrease of 0,7% with respect to the same period the year before (126.330 tons in the first half of 2010).

With the end of advancing the establishment of protocols for the harmonization and approval of zoological and phytosanitary measures, as well as increasing the exportation of agrofood products from Mexico to the Asian market, the National Service for Health, Food Safety and Food Quality (SENASICA) has initiated a technical visit to Taiwan, Korea, and Japan.

The report summarizes, in an integrated format, NARMS data on non-typhoidal Salmonella and Campylobacter isolates recovered in 2009 from food animals at federally inspected plants, retail meats, and humans. The report also includes susceptibility data on Escherichia coli isolates recovered from retail meats and chickens. Summary data from prior years are also included.

Following a modest recovery in CY 2011, the Australian pig meat industry is projected to continue to recover in CY 2012. Inventory, production, and consumption are all forecast to increase at modest rates in CY 2012.