Page 134 of articles about pork

Trade sanctions imposed by the US on a range of European goods are to be lifted as part of the settlement to a beef dispute that has raged for more than 15 years.

The Ministry of Commerce has announced to decrease the recommended retail pork price by 5 baht per kilogram, starting today onwards.

The agriculture industry contributed EUR 85.7 billion to the European economy, with the meat sector providing nearly 25 percent of that total.

Japan and Peru signed a bilateral free trade agreement. Foreign Minister Takeaki Matsumoto and Peruvian Foreign Trade and Tourism Minister Eduardo Ferreyros endorsed the pact, which will abolish tariffs on more than 99% of the value of goods traded between the two nations within 10 years, Japanese officials said.

Ukraine has banned imports of pigs and pork from Lithuania and the Central Federal District of Russia following an outbreak of classical swine fever and African swine fever there.

As it was earlier reported, inspections of 29 Brazilian plants carried out by the Rosselkhoznadzor specialists in April 2011 demonstrated that control provided by the Veterinary Services of Brazil over compliance with the Customs Union and the Russian Federation veterinary and sanitary norms and requirements was significantly relaxed.

The majority of meat and dairy products now feature information on where their ingredients came from or where they were produced, according to research announced by Food Minister Jim Paice.

Ukrainian exports of pork in 2011 shows a sharp rise. So, in I quarter of 2011 were exported 4.3 thousand tons of pork and almost the entire amount purchased Russia.

Filipino livestock and hog raisers, and meat processors can now export ‘Pinoy’ livestock and pork products to the rest of the world, as the entire Philippines was recently certified free from the dreaded foot and mouth disease (FMD) without vaccination by the Office International des Epizooties (OIE) or World Organization for Animal Health.

Commercial red meat production for the United States totaled 3.87 billion pounds in April, down 4 percent from the 4.01 billion pounds produced in April 2010.

The New Zealand high court has stopped the importation of raw pork that pig farmers fear could infect animals in NZ with a disease that kills unborn and young pigs.

Imports of frozen meat, particularly poultry and pork, have increased by 20% to 30% in Vietnam as prices on the country's domestic market have increased.

Pork producers received long-awaited news today when the Food Safety & Inspection Service (FSIS) issued a new guideline that pork can be consumed safely when cooked to an internal temperature of 145 degrees F, followed by a three-minute rest time.

Increased production of meat, which is observed in the current year, has caused a reduction in imports of pork and poultry by 50 percent, which led to a rapid increase in exports of these products.

New regulations will be implemented to stop pig farmers from sending livestock to illegal abattoirs, resulting in low quality pork, said Deputy Agriculture and Agro-based Industry Minister Chua Tee Yong.