Page 137 of articles about pork

December statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF) confirm that pork export value posted the second-best year on record at $4.78 billion, falling just 2 percent short of the 2008 high and besting 2009 by more than 10 percent. Total volume was 1.918 million metric tons – an increase of 3 percent over the previous year.

Total commercial meat production in Germany reached a record value of 8.0 million tonnes in 2010. As further reported by the Federal Statistical Office (Destatis), that is an increase of 302,000 tonnes or 3.9% on the previous year.

Throughout 2010, the residents of the city of Lima consumed 4,062 kg of pork, registering a 60% increase in pork consumption with respect to 2000, when consumption was set at 2.526 kg per year per inhabitant, according to information from the Peruvian Minister of Agriculture (MINAG).

According to declarations made by Norberto Espinosa, director of the Porcine Production Group (GRUPOR), under the Cuban Ministry of Agriculture (MINAG), Cuba will increase its production of swine feed, going from 42 thousand tons this year to 250 thousand in 2015, in order to increase meat production.

EU Trade Commissioner Karel De Gucht, today welcomed the European Parliament's support for a Free Trade Agreement (FTA) between the European Union (EU) and South Korea. An overwhelming majority of MEPs voted for the deal (465 MEPs in favour) meaning that from 1st July 2011 businesses from both sides will be able to trade more freely and easily than ever before. This is the first time that the European Parliament has endorsed a trade agreement and adopted accompanying trade legislation under the Lisbon Treaty procedures.

Data from China's Customs show that frozen pork exports recorded 110,000 tonnes in 2010, or an increase of 26.3% from the previous year.

The carbon footprint of Irish food products have been rated as amongst the best in the EU according to a major study just published by the Joint Research Centre of the EU Commission.

China's Ministry of Commerce on Tuesday announced it had included pork, mutton, beef and their by-products onto the list of bulk agricultural products required for import reporting as of April 1.

South Korea will raise the volume limit of imported pork subject to its tariff quota system, in a bid to tame rising food costs.

Throughout 2010 South Africa imported a total of 26.255,68 tons of pork meat.

Japan has regained it foot-and-mouth disease free status. Paris-based World Organization for Animal Health (OIE) approved this last week.

Faced with substantial losses as a result of escalating feed costs, pig farmers are launching a multi-million pound advertising campaign.

Pig numbers in the Czech Republic decreased by 3.5 percent year-on-year to 1.84 million last year, the lowest figure since 1946, according to data of the Czech Statistical Office (CSU).

Quality beef, lamb and pork is being exported to the West Indies by English producers for the first time in 20 years.

World food prices surged to a new historic peak in January, for the seventh consecutive month, according to the updated FAO Food Price Index, a commodity basket that regularly tracks monthly changes in global food prices.

According to information from the Argentine National Office for the Control of Agricultural Trade (ONCCA), in 2009 5.286 tons of pork products were exported, reaching a value of 9,5 million dollars.