Page 144 of articles about pork

During the last 40 years, meat consumption in France has had two different phases; between 1977 and 1998 a regular increase of per capita meat consumption was registered, going from 77,6 kg per capita to 94,5 kg, but between 1998 and 2009, consumption dropped to 87,8 kg.

According to initial estimates, income from the Swiss agricultural sector has fallen by 3.4% in 2010 compared with the previous year, after the 7.7% drop in 2009.

Exports of Canada`s pork products have managed to hold steady and even climb despite live hog output in the country continuing to decline. The ability to maintain exports of Canada's pork products also comes as domestic production of those products begins to decline.

Pork is firmly fixed as a family favourite with sales continuing to rise according to the latest figures from BPEX. During August the total meat market rose by one per cent while sales of fresh pork saw a dramatic rise of 11 per cent.

According to information from commercial exchanges within the livestock farmers sector, the exportations, both within the EU as well as in other countries, show an upward trend.

Vietnam will increase taxes on imported meats to 40% from late October 2010 in a move to protect its local livestock industry.

South Korea will seek to resume exports of pork as the country has been declared free of foot-and-mouth disease (FMD).

Swine production for 2010 is forecast to increase 0.3 percent in 2010, the same rate of increase expected for 2009 (0.3 percent). Lower prices, a media consumption campaign, and increased availability of pork products could stimulate demand (and therefore production).

The European Commission has adopted a draft decision on further liberalisation bilateral trade in agricultural products between the EU and Norway. It now passes to the Council and the European Parliament for approval.

Thailand’s Department of Internal Trade or DIT has ordered pork retailers to reduce the retail price of pork to THB 105- 110/kg (USD 3.42- 3.58) from THB 110-115/kg (USD 3.58- 3.75).

While during the first six months of the year we are still seeing adjustments in pork production due to a difficult 2009, with national pork production shrinkage of 6% in volume and a decrease in exports, internal consumption is up by 5%.

According to information published by the Mexican Secretary of Agriculture, Livestock, Rural Development, Fishing, and Food (SAGARPA), the exports of pork meat to South Korea increased by 107% during 2009, with respect to the year before.

As a whole, media attention to animal welfare has significant, negative effects on U.S. meat demand, according to a new analysis by Kansas State University. The study’s results are based on an extensive search of top U.S. newspapers and magazines used to develop indices reflecting public information on animal welfare that U.S. consumers received from 1982 to 2008.

According to the latest figures published by the Spanish Minister of Agriculture on swine production during the first 6 months of this year, pork meat production has been stable, reaching 1.715.515 t, which represents a slight increase of 0, 19% with respect to the same period last year, while on the other hand, the number of animals slaughtered (19.972.386) has declined by 2,10% between January and June or 2010, with respect to the same period in 2009 (20.400.063).