Page 147 of articles about pork

Swine production for 2010 is forecast to increase 0.3 percent in 2010, the same rate of increase expected for 2009 (0.3 percent). Lower prices, a media consumption campaign, and increased availability of pork products could stimulate demand (and therefore production).

The European Commission has adopted a draft decision on further liberalisation bilateral trade in agricultural products between the EU and Norway. It now passes to the Council and the European Parliament for approval.

Thailand’s Department of Internal Trade or DIT has ordered pork retailers to reduce the retail price of pork to THB 105- 110/kg (USD 3.42- 3.58) from THB 110-115/kg (USD 3.58- 3.75).

While during the first six months of the year we are still seeing adjustments in pork production due to a difficult 2009, with national pork production shrinkage of 6% in volume and a decrease in exports, internal consumption is up by 5%.

According to information published by the Mexican Secretary of Agriculture, Livestock, Rural Development, Fishing, and Food (SAGARPA), the exports of pork meat to South Korea increased by 107% during 2009, with respect to the year before.

As a whole, media attention to animal welfare has significant, negative effects on U.S. meat demand, according to a new analysis by Kansas State University. The study’s results are based on an extensive search of top U.S. newspapers and magazines used to develop indices reflecting public information on animal welfare that U.S. consumers received from 1982 to 2008.

According to the latest figures published by the Spanish Minister of Agriculture on swine production during the first 6 months of this year, pork meat production has been stable, reaching 1.715.515 t, which represents a slight increase of 0, 19% with respect to the same period last year, while on the other hand, the number of animals slaughtered (19.972.386) has declined by 2,10% between January and June or 2010, with respect to the same period in 2009 (20.400.063).

The latest data from the European Commission on the principal pork importing countries show Russia as the number one importer, reaching 383.285 tons during the first half of this year, a 16% increase from the same period last year.

The main production, slaughtering and distribution associations in the country (VPF, FNP, CRP de Bretagne, Coop de France, SNIV-SNCP, FNICGV y FCD) have signed an agreement to request that pork meat, as well as pork products, contain an indication of origin, whatever that may be.

President Obama is being urged by the National Pork Producers Council and 36 state pork producer organizations to work with Congress and the Mexican government to resolve the dispute over allowing Mexican trucks to haul goods into the United States.

A shift in consumer demand for meat products has caused pork prices to drop by as much as P20 per kilo, the Department of Agriculture (DA) said Monday.

According to the decision of the Ministry, in September and October 2010, limit prices for beef increased to 4% per month, up to 3% per month for pork.

Half (49%) of shoppers across four European countries expect to be buying more food and grocery products with ethical credentials in the future, according to new consumer research published by international food and grocery analysts IGD.

The latest data on pork exports during the first half of 2010 place Germany as the principal exporter, with 318.283 tons exported, 21% more than during the same period last year, followed by Denmark (306.476 tons, 15% increase), France (112.565 tons, 25% increase), Holland (105.880 tons, 9% increase) and Spain (105.472 tons, 15% increase).

A very solid June performance allowed U.S. Pork exports to finish the first half of 2010 with strong momentum. According to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF), pork exports of 164,000 metric tons (361.6 million pounds) were 24 percent higher than June 2009. Pork export value was $316.4 million, up 34 percent.