Page 15 of articles about pork

Aged meat does not pose any additional risks compared to fresh meat if it is aged under controlled conditions, EFSA experts concluded in a scientific opinion.

Last year, Chinese pork imports decreased by 53%.

Declining numbers of slaughtered animals and decreasing consumption of pork in Germany are now causing Danish Crown to adjust its approach.

The country's pork production is forecast to reach 1 million MT in 2023 as commercial pork producers plan to raise larger pigs.

The average annual FAO Meat Price Index in 2022 as a whole was the highest in over thirty years.

UK government has secured the removal of rules banning the export of certain pork products to South Korea.

As a result of a coordinated effort between the National Institute for Drug and Food Surveillance (Invima) and the Colombian Agricultural Institute (ICA), three Colombian establishments will be able to export frozen pork and canned meatballs in sauce to Singapore.

Reduced pork import duties have been extended to address supply issues and temper inflation.

Pigmeat consumption and production will start declining over the next ten years due to health, environmental, and social concerns.

The FAO has published the World Food and Agriculture – Statistical Yearbook 2022.

October exports of U.S. pork were the largest in more than a year according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

International pig meat prices rose on a surge in demand ahead of the upcoming holiday period and the impact of currency movements.

Ireland has secured access to export pigmeat to Malaysia.