Page 150 of articles about pork

In 2009, 2,948,219 Iberian pigs were commercialized in Spain, of which 65% corresponded to Iberian finisher pigs, 20% to Iberian bellota pigs, and 9% to Iberian pure bellota pigs.

Recently, a new pork trade certificate with Russia has been negotiated. This certificate sets guidelines for U.S. packers that are exporting pork to Russia. The Russian Product Verification Program is a program to verify compliance with the Russian tetracycline standard.

Conditions of distribution of the pork import tariff quota have been changed in Belarus in 2010. The relevant decision is laid down by Council of Ministers resolution No 615, representatives of the Council of Ministers Office.

According to USDA’s annual Meat Animals Production, Disposition, and Income report released this week, 2009 gross income from cattle and calves, hogs and pigs, and sheep and lambs for the U.S. totaled $59.0 billion, down 10 percent from 2008. Total 2009 cash receipts from marketings of meat animals decreased 10 percent to $58.6 billion.

In the 1st quarter 2010, 130 881 tonnes of meat were produced, i.e. by 3.6 % less than in the same period of the previous year. A decrease of production was shown in beef (by 7.4 %), pig meat (by 4.7 %), and poultry (by 0.1 % only).

The government is encouraging the importation of up to 5,000 metric tons (MT) of pork up to the end of June under a tax subsidy scheme to cover a shortage in supply due to storms and diseases that hit last year and the current dry spell.

The latest figures offered by the Spanish Ministry of Environment and Rural and Marine Affairs show that in 2009 Spanish pig meat exports increased by 1.2% reaching a total of 1.25 million tonnes.

Organic Farming Department will be established at the Plant Growing Directorate of MAF.

According to FAPRI 2010 U.S. and World Agricultural Outlook, recovering from a 12 per cent drop in 2009, pork trade grows by 2.8 per cent (122,000 metric tons; mt) annually in the next decade, reaching 5.52 mmt in 2019. Pork production increases in the next decade at a rate of 1.9 per cent (1.85 mmt), reaching 115.46 mmt in 2019.

Irish exporters struggled to compete with supplies from the UK market, where the average price in euro terms fell by 7% due to sterling weakening. Volume shipments to the UK declined by 5% as a result, but the UK market share of total Irish exports remained unchanged at 51%.

The Veterinary Services Department has licensed eight companies to import a total of 1,600 tonnes of frozen pork from foreign abattoirs.

During the first three months of this year, the exports of pig meat reached 125,466 tonnes, which is less than the 134,800 tonnes exported during the same period of 2009.