Page 152 of articles about pork

Korea's Atomic Energy Research Institute (KAERI) has suggested radiation sterilization of beef, pork, poultry products and seafood.

Compared to 2008, in 2009 Spanish exports of cured legs increased by 1.5%.

The government in the Philippines are projecting a shortfall in pork in the second quarter, even as poultry supply is seen to remain ample.

USDA’s Food Safety and Inspection Service is running a series of tests on cattle, hog, chicken and turkey carcasses with the objective of resetting pathogen testing baselines.

Ontario's agriculture minister has intervened against a provincial tribunal's ruling that allowed hog farmers a "negative option" to sell hogs through a single marketing desk.

This is the first time that results of scientific life cycle assessment (LCA) studies of animal products are compared based on aspects of environmental friendliness.

The output of meat maintained steady growth and the total output of meat in 2009 reached 75.09 million tons, up by 5.0 percent. Of this total, the output of pork was 48.89 million tons, up by 5.8 percent.

Meat production in the last quarter of 2009 decreased by 7.3 per cent to 3,639 tonnes. While pigmeat and broiler-meat production declined by 12.8 and 1.5 per cent respectively, there was an increase of 5.0 per cent in the production of beef meat.

The United States and China have reached an agreement to reopen the Chinese market to U.S. pork and pork products, U.S. Trade Representative Ron Kirk and Agriculture Secretary Tom Vilsack announced.

A new report by an international research team explores the impact of the global livestock industry on the environment, the economy and human health.

The Canadian Food Inspection Agency is beefing up its meat and poultry inspections after a USDA request to increase inspection frequency to meet U.S. food-safety standards.

MEPs want the country of origin to be stated for meat, poultry, daily products, fresh fruit and vegetables and other single-ingredient products as well as for meat, poultry and fish when used as an ingredient in processed food.

In 2009, 5,312,463 tons of meat was produced in the slaughterhouses of Spain. The decrease in production was more noticeable in 2009 compared to the minor change between 2007 and 2008.