Page 155 of articles about pork

The UK pig industry is in the black for the first time in more than ten years, according to Bpex.

English pig producers have a challenging new target, to achieve an industry average of 2,000kg of pig meat per sow per year by 2012. The Two Tonne Sow (2TS) project was launched by BPEX at the British Pig and Poultry Fair and provides a single target for the industry to work towards collectively.

U.S. beef and pork muscle cut exports performed well in March, concluding the first quarter of 2010 with increasing momentum.

China this afternoon gave notice that it is ready to accept imports of U.S. pork, following negotiations between Chinese and U.S. officials in March that led to an agreement in which China pledged to reopen its markets to U.S. pork. U.S. pork produced on or after May 1 can now be exported to China.

Brazilian exports reached 176.71 thousand tonnes between January and April which represents a decrease of 6.4% in volume but an increase of 12.91% in value. However, exports to Russia, the main destination for Brazilian pig meat, increased by 2.76% in volume.

Total U.S. meat production for 2011 is projected to be slightly higher than 2010 as increased pork and poultry production more than offset declines in beef production.

The Indian government will open a new meat and poultry food quality testing laboratory in Delhi next month, in a bid to increase exports of meat and poultry products from India.

Pork exports to Hong Kong have resumed after being suspended due to the discovery last month of foot-and-mouth disease in pigs and cows in Miyazaki Prefecture, the agriculture ministry said.

Exports of quality Iberian ham increased during 2009 by a little over 10% and the product was commercialized in 90 countries in five continents, this was equivalent to 200,000 Iberian hams being exported from Spain last year.

In 2009 5.597.000 pigs, 620.000 cattle, 80.200 calves, 290.000 sheep and lambs, 41.300 goats and kids and 978 horses, foals and other equidae were slaughtered.

Stocks of frozen and chilled red meat in cold storage totalled 83. 963 metric tonnes in April, down 11% from April 2009. Compared with January 2010, stocks of frozen and chilled red meat in cold storage were up 3%.

In 2009, 2,948,219 Iberian pigs were commercialized in Spain, of which 65% corresponded to Iberian finisher pigs, 20% to Iberian bellota pigs, and 9% to Iberian pure bellota pigs.

Recently, a new pork trade certificate with Russia has been negotiated. This certificate sets guidelines for U.S. packers that are exporting pork to Russia. The Russian Product Verification Program is a program to verify compliance with the Russian tetracycline standard.

Conditions of distribution of the pork import tariff quota have been changed in Belarus in 2010. The relevant decision is laid down by Council of Ministers resolution No 615, representatives of the Council of Ministers Office.