Page 16 of articles about pork

More pork from government reserves will be released to maintain supply and price stability.

Pork exports remained below last year’s pace but continued to gain strength in Colombia and the Caribbean and stayed above year-ago for Mexico, the leading destination for U.S. pork.

This will be the second batch of pork released from the country's central reserves this year.

In 2021, pork exports increased 66% in value and 54.4% in volume compared to 2017.

The Australian Government has banned the importation of meat products for personal use from all countries with foot and mouth disease.

Between January and June, Spanish pork exports decreased 24%, with a 50% drop in exports destined for China.

Pork will be released from government reserves to ensure supply for upcoming festivals.

The FAO meat price index fell month-on-month while price quotations for pig meat rose due to the continued low supply of slaughter-ready pigs.

The Republic of Korea recognizes the strict regionalization measures adopted by the EU to combat outbreaks of African swine fever.

A twofold increase in live animal exports from Russia has been recorded.

The new regulations modify some aspects of parasite control in relation to cutting and alternative analytical methods.

Russia exported 81,600 tons of pork in the first half of the year, down 23% from a year earlier.

As of October 1, it will no longer be possible to sell vegetable products under the denomination of meat products.

Pork production in Russia increased 7% during the first five months of this year.

Raw, single ingredient ground pork is exempt from the requirement of having a front-of-package warning label as well as single-ingredient whole meats.

Pork prices in China went up last month, official data showed.