Page 164 of articles about pork

The first Korean pork exported to Japan in nine years will leave port Monday according to the Ministry for Food, Agriculture, Forestry and Fisheries yesterday.

For 2009 and 2010, U.S. feed grain production is forecast at 344.8 million metric tons, up 5.2 million from a month ago and up 18.9 million from 2008-09, according to the Feed Outlook, a report from the Economic Research Service, U.S. Department of Agriculture.

During the first six months of 2009, the Spanish meat sector suffered a standstill in exports. In fresh meat, while all other meat has suffered decreases, Spain continues to base its exports in pig meat, which reached a higher value than in 2008, arriving to 797.34 million euros which is 7.2% higher than for the same period of the previous year. (Original in Spanish. Read Google translation here).

Despite the challenges facing the industry worldwide, meat consumption and international trade are increasing, adding that global meat consumption is forecast to grow by 2% per year up to 2018 to more than 320 million tonnes.

The Czech Republic's self-sufficiency in pork decreased by over 20 percentage points to less than 75 percent between 2004 and 2008 and will probably keep falling.

Last year, China's meat production topped 72.69 million tons, up 6 per cent from the previous year.

January through July exports of U.S. pork and beef are lagging behind last year’s pace amid a difficult global economic climate and lingering effects from the H1N1 influenza outbreak.

The Agriculture and Horticulture Development Board (AHDB) has announced that Brussels has granted its request for state aid approval of a promotional scheme to support ‘quality foods’ covered by the Red Tractor logo.

After negotiations between the Agriculture Ministeries of Brazil and the Phillipines, Brazil can begin exporting refrigerated pig meat from Santa Catarina to the Phillipines. (Original in Portuguese. Read Google translation here).

The Council took note of the request made by the French delegation and supported by other delegations to reintroduce export refunds in support of the pig meat sector.

Australia is gradually restoring its positions of one of the major red meat exporters to Russia and the CIS countries (former Soviet states), most Russian experts believe.

Nearly two-thirds of China’s consumers stopped eating pork in the early stages of the H1N1 influenza outbreak this year, and more than one in five consumers in the world’s largest pork market still believe that eating pork can result in catching the flu virus, according to a survey of 1,200 Chinese consumers commissioned last month by the U.S. Meat Export Federation (USMEF).

Agriculture Secretary Tom Vilsack announced USDA's intention to purchase an additional $30 million in pork products in FY 2009 for federal food and nutrition assistance programs.

Russia may raise quotas for beef imports and cut allocations for pork and poultry next year.

The Caribbean has been a bright spot for U.S. meat exports so far this year, with pork, beef and lamb exports all showing double-digit volume increases over the first half of 2008.