Page 18 of articles about pork

Pork production in Mato Grosso do Sul grew between 2014 and 2020 at a rate well above the Brazilian average.

Overall, there were 1,191 or 0.32% of non-compliant samples out of the 368,594 targeted samples in 2019.

A summary of the Peruvian pork industry: current pork consumption, pig production, and market opportunities.

The temporary suspension will allow some EU agri-food exports to the U.S. to begin to recover, including pork.

In 20 years, the EU has gone from exporting just over 58,000 tonnes to China to over 3 million tonnes, a 5,400% increase.

Exports of slaughter pigs increased 85.7% in 2020 and pork exports increased 36.5%.

The agreement protects around 200 iconic European and Chinese agri-food names against imitation and usurpation introducing consumers to guaranteed, authentic products from two regions with rich culinary and cultural traditions.

EU exports have increased by almost 19%. China was the leading destination, accounting for over 60% of the total.

Spanish pork exports to China in January this year were double those of last January.

Pig slaughterings in Portugal in 2020 show a reduction of 2.6% compared to 2019.

Russia exported more than 500,000 tons of meat in 2020, up 55% from 2019.

Livestock and poultry for slaughter for all categories of farms reached 15.6 million tons live weight, which is up 3.1% (+472 thousand tons).

In 2019, Spain became the Philippines' largest pork supplier, further increasing its leading position in 2020.

The Code aims to shape a path for the collective role of the actors along the food chain in the transition towards a more sustainable EU food system.

Spanish exports of pork and pork products remain unstoppable with a 19% increase between January and October 2020.

While exports to China have shown a significant increase, sales to the other major destinations have fallen.